Hearty Breakfast Casserole Recipe: Sausage Gravy and Egg Bak

Looking for a satisfying and delicious breakfast or brunch option? Look no further! This hearty breakfast casserole combines the comforting flavors of sausage gravy, fluffy eggs, and golden-brown biscuits into one mouthwatering dish. Whether you’re serving it up for a cozy weekend brunch or meal prepping for the week ahead, this recipe is sure to be a hit. Let’s dive into the details and get cooking!

Ingredients:

Here’s what you’ll need to whip up this savory breakfast casserole:

• 1 pound sausage
• Pioneer Sausage and Pepper Gravy Mix, 1 box
• 1 cup grated cheddar cheese
• 6 eggs
• 1/2 cup milk
• Salt and black pepper to taste
• 1 box Pillsbury Grands biscuits

Directions:

Follow these simple steps to create a breakfast masterpiece:

1. Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your casserole bakes evenly and achieves that perfect golden-brown finish.
2. Prepare the Baking Dish: Grease a 9 x 13-inch baking dish to prevent sticking and ensure easy cleanup later on.
3. Cook the Sausage: In a large skillet over medium-high heat, cook the sausage until browned and cooked through, using a spatula to break it up into smaller pieces. This step infuses the dish with rich, savory flavor.
4. Prepare the Gravy: In a separate medium bowl, whisk together the Pioneer Sausage and Pepper Gravy Mix with 1 cup of water until smooth. Pour the gravy mixture into the skillet with the cooked sausage, stirring to combine. Allow the mixture to simmer for 2-3 minutes until the gravy thickens, creating a luscious base for the casserole.
5. Add Cheese: Once the gravy has thickened, remove the skillet from the heat and stir in the grated cheddar cheese until melted and well incorporated. This adds a creamy, cheesy element to the dish that complements the savory sausage beautifully.
6. Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, salt, and black pepper until combined. This creates a fluffy and flavorful egg layer that binds the casserole together.
7. Assemble the Casserole: Spread the sausage gravy mixture evenly in the greased baking dish, creating a hearty base layer. Pour the prepared egg mixture over the gravy layer, ensuring even coverage.
8. Add the Biscuits: Top the casserole with Pillsbury Grands biscuits, arranging them in a single layer over the egg mixture. The biscuits will rise and bake to golden perfection in the oven, adding a satisfying crunch to each bite.
9. Bake to Perfection: Place the assembled casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the biscuits are golden brown. Keep an eye on the casserole as it bakes to ensure it reaches the perfect level of doneness.
10. Serve and Enjoy: Once baked, remove the casserole from the oven and serve warm. The aroma of savory sausage, fluffy eggs, and freshly baked biscuits will tantalize your taste buds as you dig in.

Tips and Variations:

• Customize Your Creation: Feel free to get creative with this recipe by adding your favorite ingredients or spices. Consider incorporating chopped onions, bell peppers, or even a sprinkle of crushed red pepper flakes for an extra kick of flavor.
• Make it Ahead: This breakfast casserole can be assembled ahead of time and stored in the refrigerator overnight. Simply bake it off in the morning for a hassle-free breakfast option.
• Serve with Sides: Pair your casserole with fresh fruit, hash browns, or a simple side salad for a well-rounded meal.
• Leftover Love: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Conclusion:

With its comforting flavors and satisfying textures, this sausage gravy and egg bake is sure to become a staple in your breakfast repertoire. Whether you’re feeding a crowd or simply indulging in a cozy morning meal, this hearty casserole delivers on taste and convenience. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious breakfast dish that’s guaranteed to please!

Now, go ahead and give this recipe a try – your taste buds will thank you!