How to Make Delicious Mexican Corn Cakes

If you’re craving a taste of Mexico, look no further than these mouthwatering Mexican corn cakes. This recipe is bursting with flavor and is sure to become a favorite in your household. Whether you’re serving them as a side dish or enjoying them as a main course, these corn cakes are guaranteed to satisfy your cravings.

Ingredients

Here’s what you’ll need to whip up a batch of these delectable corn cakes:

• 16 oz frozen corn (fresh or canned corn works too)
• 4 spring onions
• 1 jalapeno pepper, minced
• 1 or 2 limes
• 2 large eggs
• 1/4 cup milk
• 1 cup shredded cheese blend (try a mix of cheddar and Gouda for extra flavor)
• 1 cup self-rising flour
• Oil for shallow frying
• Salt to taste

Instructions

Follow these simple steps to create your own Mexican corn cakes:

1. Prepare the Corn Mixture: Dice the spring onions and place them in a large microwave-safe bowl with the corn and minced jalapeno pepper. Microwave the mixture for 3 to 4 minutes, stirring occasionally. Allow the mixture to cool slightly before proceeding.
2. Combine Ingredients: Once the corn mixture has cooled, stir in the remaining ingredients – eggs, milk, shredded cheese, self-rising flour, and a squeeze of lime juice. Mix everything together until well combined.
3. Fry the Corn Cakes: Heat oil in a large non-stick frying pan over medium heat. Drop spoonfuls of the batter into the hot pan, shaping them into round cakes. Fry the corn cakes until both sides are golden brown and the centers are cooked through.
4. Serve and Enjoy: Once cooked, remove the corn cakes from the pan and serve them hot. For an extra burst of flavor, serve with additional lime wedges, salsa, sour cream, salted Greek yogurt, sliced tomatoes, sliced avocado, and/or hot sauce on the side.

Serving Suggestions

Enhance your Mexican corn cakes experience with these delicious serving suggestions:

• Extra Lime Wedges: Squeeze some fresh lime juice over the corn cakes for a zesty kick.
• Salsa: Serve with your favorite salsa for added flavor and freshness.
• Sour Cream or Salted Greek Yogurt: Add a dollop of sour cream or salted Greek yogurt for creaminess.
• Sliced Tomatoes: Fresh sliced tomatoes make a refreshing addition to your plate.
• Sliced Avocado: Creamy sliced avocado pairs perfectly with the savory corn cakes.
• Hot Sauce: Spice things up with your favorite hot sauce drizzled on top.

Enjoy!

Now that you have the recipe and serving suggestions, it’s time to get cooking! Whether you’re preparing these Mexican corn cakes for a family dinner or a weekend brunch, they’re sure to be a hit with everyone at the table. So gather your ingredients and start frying up some deliciousness.