Grandma’s Signature Southern Potato Salad Recipe
Are you craving a taste of down-home Southern cooking? Look no further than Grandma’s signature Southern potato salad! This simple and traditional dish is a creamy and spicy delight, packed with crunchy pickles, tangy mustard, and velvety mayonnaise. In this comprehensive guide, we’ll walk you through Grandma’s secret recipe step-by-step, so you can recreate this beloved dish in your own kitchen.
Ingredients
To make Grandma’s signature Southern potato salad, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Khmer potatoes | 3 pounds |
| Kosher salt | 2 teaspoons |
| Boiled eggs | 4 |
| Hamburger pickles | 1/2 cup |
| Pickled hamburger juice | 2 tablespoons |
| Vidalia or sweet yellow onion | 1/2 cup |
| Mayonnaise | 1 cup |
| Yellow mustard | 1/4 cup |
| Ground black pepper | 1/4 teaspoon |
| Paprika | For garnish |
Directions
Follow these simple steps to recreate Grandma’s signature Southern potato salad:
- Cook the Potatoes: Place the diced Khmer potatoes in a large pot over high heat and bring to a boil. Add 2 teaspoons of kosher salt and cook for about 10 minutes, or until the potatoes are tender. Drain in a colander and let cool.
- Mash the Potatoes: Once the potatoes have cooled, transfer them back to the pot and mash them 3-4 times using a potato masher. This will create a creamier texture for your potato salad.
- Prepare the Ingredients: In a large bowl, combine the chopped boiled eggs, hamburger pickles, pickled hamburger juice, chopped onion, mayonnaise, mustard, and ground black pepper. Mix well to combine.
- Combine with Potatoes: Add the cooked and cooled potatoes to the bowl and gently fold them into the other ingredients until everything is evenly distributed.
- Garnish and Serve: Sprinkle the potato salad with paprika for a pop of color, then cover and refrigerate until ready to serve. Enjoy Grandma’s signature Southern potato salad as a side dish at your next family gathering or barbecue!
Nutritional Information
Here’s the nutritional breakdown for Grandma’s signature Southern potato salad:
- Calories: 219
- Total Fat: 33g
- Saturated Fat: 5g
- Trans Fat: 0g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 4g
- Cholesterol: 91mg
- Sodium: 617mg
- Potassium: 470mg
- Total Carbohydrates: 13g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 5g
- Vitamin A: 300IU
- Vitamin C: 14mg
- Calcium: 20mg
- Iron: 0.9mg
Tips for Success
- Choose the Right Potatoes: Opt for Khmer potatoes for their creamy texture and ability to hold their shape when cooked.
- Adjust Seasonings to Taste: Feel free to adjust the amount of mustard, pickles, or mayonnaise to suit your personal preference.
- Let it Chill: Allowing the potato salad to chill in the refrigerator for at least an hour before serving will enhance the flavors and creaminess.
Conclusion
With this easy-to-follow recipe, you can recreate Grandma’s signature Southern potato salad and bring a taste of the South to your table. Whether you’re hosting a backyard barbecue or simply craving a comforting side dish, this creamy and flavorful potato salad is sure to be a hit with family and friends. So grab your ingredients and get cooking – Grandma would be proud!
Now, it’s your turn to whip up a batch of this classic Southern dish and savor the delicious flavors of Grandma’s kitchen. Happy cooking!
By following Grandma’s time-tested recipe and incorporating fresh ingredients, you can create a potato salad that’s bursting with flavor and nostalgia. So gather your loved ones around the table and enjoy a taste of Southern hospitality with every bite.