Ingredients You’ll Need:
Here’s a list of ingredients you’ll need to gather before you start:
| Ingredient | Quantity |
|---|---|
| Milk | 190 ml (3/4 cup) |
| Sugar | 50 grams (1/4 cup) |
| Butter | 100 grams (1/2 cup) |
| White chocolate | 150 grams |
| Crushed biscuits | 250 grams |
| Chocolate chips | 90 grams (1/2 cup) |
| Melted chocolate | 150 grams |
Step-by-Step Instructions:
1. Prepare the Mixture:
- In a saucepan, combine the milk, sugar, and butter.
- Heat the mixture while stirring until the butter melts completely.
- Bring the mixture to a gentle boil, then remove it from the heat.
- Add the white chocolate to the mixture and stir until it’s fully incorporated.
2. Mix in the Biscuits:
- In a large bowl, place the crushed biscuits.
- Pour the prepared mixture over the crushed biscuits.
- Stir everything together until all the ingredients are well combined.
3. Chill the Mixture:
- Cover the bowl with aluminum foil to prevent any air from getting in.
- Place the bowl in the refrigerator and let it chill for at least an hour.
4. Add Chocolate Chips:
- Once the mixture has chilled, remove it from the refrigerator.
- Stir in the chocolate chips until they are evenly distributed throughout the mixture.
5. Form the Balls:
- Take small portions of the mixture and roll them into balls using your hands.
- Place the formed balls on a baking sheet lined with parchment paper.
- Put the balls back in the refrigerator and let them chill for an additional 40 minutes.
6. Decorate:
- Melt the remaining chocolate in a microwave or using a double boiler.
- Using a toothpick, dip each chocolate ball into the melted chocolate, coating it evenly.
- Place the coated balls back on the baking sheet and let the chocolate harden.
- Once the chocolate has hardened, decorate the balls with melted chocolate drizzle and sugar sprinkles as desired.
Tips and Tricks:
- For an extra indulgent treat, try adding chopped nuts or dried fruits to the mixture before forming the balls.
- Get creative with your decorations! Experiment with different types of chocolate, sprinkles, or edible glitter to make your chocolate balls truly stand out.
- Store the chocolate balls in an airtight container in the refrigerator for up to a week, if they last that long!
Conclusion:
With this easy-to-follow recipe, you can whip up delicious chocolate balls without ever having to turn on the oven. Whether you’re craving a sweet snack or need a crowd-pleasing dessert for your next gathering, these no-bake chocolate balls are sure to hit the spot. So grab your ingredients and get rolling