Ingredients

Here’s what you’ll need to make mini meatloaf muffins:

• 1 lb ground beef
• 1 beaten egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup, plus extra for topping
• 1/4 cup milk
• 1/2 finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a large bowl, mix together the ground beef, beaten egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Be careful not to overmix the ingredients.
3. Evenly distribute the meat mixture into the muffin cups, shaping them gently. Top each mini meatloaf with a dollop of ketchup.
4. Bake for 20-25 minutes, or until cooked through with an internal temperature of 160°F (71°C).
5. Allow the mini meatloaf muffins to rest for 5 minutes before removing them from the tin.
6. Serve warm with additional ketchup or barbecue sauce, if desired.

Now that you know how to make mini meatloaf muffins, let’s explore some tips and variations to make them even more delicious!

Tips for Making Perfect Mini Meatloaf Muffins

• Use lean ground beef to avoid excess grease.
• Don’t overmix the meat mixture to prevent tough meatloaf.
• Add extra flavor with minced garlic, chopped herbs, or diced vegetables.
• Experiment with different toppings such as barbecue sauce, marinara, or a glaze made with brown sugar and mustard.
• Make a double batch and freeze the extras for quick and easy meals later on.

Serving Suggestions

Mini meatloaf muffins are incredibly versatile and can be served with a variety of side dishes to create a complete meal. Here are some ideas to get you started:

• Mashed potatoes
• Steamed vegetables
• Roasted sweet potatoes
• Garlic bread
• Side salad
• Macaroni and cheese

Feel free to mix and match your favorite sides to create a meal that suits your taste preferences and dietary needs.

Conclusion

In conclusion, mini meatloaf muffins are a delicious and convenient meal option that’s perfect for any occasion. Whether you’re cooking for yourself, your family, or guests, these bite-sized delights are sure to impress. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of mini meatloaf muffins in no time. So why not give them a try for your next meal? Your taste buds will thank you!

Remember to get creative with your toppings and side dishes to customize your mini meatloaf muffins to suit your personal preferences. And don’t forget to make extra for leftovers – they’re just as tasty reheated the next day!

Now that you have all the information you need, it’s time to head to the kitchen and start cooking. Enjoy your mini meatloaf muffins, and happy eating!

*Note: While mini meatloaf muffins are delicious and convenient, remember to enjoy them as part of a balanced diet.