Crispy Shakey’s-Style Potatoes with Homemade Dip

Crispy Shakey’s-Style Potatoes with Homemade Dip

Nothing beats the satisfaction of biting into a perfectly crispy potato. Shakey’s-style potatoes have set the gold standard for this crispy delight. In this comprehensive guide, we will delve into the intricacies of making these delectable potatoes at home, paired with a mouth-watering homemade dip.

What are Shakey’s-Style Potatoes?

Shakey’s-style potatoes are renowned for their crunchy exterior and soft, fluffy interior. They are typically sliced into wedges, seasoned generously, and fried or baked to perfection. The secret lies in their preparation and the spices used to give them that distinctive flavor.

Ingredients for Shakey’s-Style Potatoes

To make these crispy delights, you will need the following ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Step-by-Step Recipe for Crispy Shakey’s-Style Potatoes


  1. Wash and Cut Potatoes: Thoroughly wash the potatoes to remove any dirt. Cut them into wedges of equal size to ensure even cooking.
  2. Preheat the Oven: Preheat your oven to 425°F (220°C).


  1. Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried oregano. Toss the potato wedges in this mixture until they are evenly coated.


  1. Bake the Potatoes: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

Frying Alternative

If you prefer frying, heat vegetable oil in a large skillet over medium-high heat. Fry the potatoes in batches until they are golden and crispy. Drain them on paper towels to remove excess oil.

Homemade Dips for Shakey’s-Style Potatoes

Classic Garlic Aioli

A rich and creamy garlic aioli pairs perfectly with crispy Shakey’s-style potatoes.


  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Mix Ingredients: In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
  2. Season: Add salt and pepper to taste. Stir until smooth and well combined.

Spicy Sriracha Mayo

For those who like a bit of heat, this spicy sriracha mayo is a great choice.


  • 1 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon lime juice
  • 1 teaspoon honey
  • Salt to taste


  1. Combine Ingredients: Mix the mayonnaise, sriracha sauce, lime juice, and honey in a bowl.
  2. Season: Add a pinch of salt and stir until all ingredients are well incorporated.

Nutritional Information

Here’s a quick nutritional breakdown for a serving of crispy Shakey’s-style potatoes:

Nutrient Amount per Serving
Calories 220
Carbohydrates 37g
Protein 4g
Fat 7g
Fiber 4g
Sodium 450mg

Tips for the Best Crispy Potatoes

  1. Soak Potatoes: Soak cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps them become extra crispy.
  2. Dry Thoroughly: Make sure the potatoes are completely dry before seasoning and cooking. Moisture can prevent them from getting crispy.
  3. Use High Heat: Whether baking or frying, a high temperature is crucial for achieving a crispy exterior.

Frequently Asked Questions

Can I make Shakey’s-style potatoes ahead of time?

Yes, you can prepare the potato wedges ahead of time. Season and store them in an airtight container in the refrigerator for up to 24 hours before baking or frying.

What are the best potatoes to use?

Russet potatoes are ideal due to their high starch content, which helps achieve a fluffy interior and crispy exterior.

Can I use an air fryer?

Absolutely! Air fry the seasoned potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.


Crispy Shakey’s-style potatoes with a homemade dip are a perfect addition to any meal. With the right techniques and ingredients, you can recreate this restaurant favorite at home. Whether you bake or fry them, these potatoes will be a hit. Pair them with a classic garlic aioli or a spicy sriracha mayo for a delightful experience.

Enjoy your culinary adventure!

By following this guide, you’ll be able to make crispy, delicious Shakey’s-style potatoes that are sure to impress your family and friends. Happy cooking!

Written by Best Food

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