Cioppino, with shrimp recipe

Seafood Sensation: Cioppino with Shrimp Recipe

Introduction to Cioppino

Cioppino is a delightful seafood stew originating from the vibrant shores of San Francisco. Bursting with flavors from the ocean, this Italian-American creation has captured the hearts and palates of food enthusiasts worldwide. In this comprehensive guide, we’ll delve into the art of crafting a mouthwatering Cioppino with Shrimp recipe that will leave your taste buds tingling with delight.

Unveiling the Charm of Shrimp in Cioppino

Shrimp adds a unique twist to the traditional Cioppino recipe, infusing the dish with its sweet and succulent flavor. As one of the most versatile seafood options, shrimp lends itself perfectly to this hearty stew, complementing the medley of flavors with its tender texture and briny essence.

Selecting the Perfect Shrimp

When selecting shrimp for your Cioppino, opt for fresh, wild-caught varieties to ensure optimal taste and quality. Keep an eye out for shrimp that boasts a firm texture and a mild, sweet aroma, indicative of its freshness. While fresh shrimp is preferred, high-quality frozen options can also deliver excellent results when thawed properly before use.

Tips for Selecting Shrimp
– Choose fresh, wild-caught shrimp for the best flavor.
– Look for shrimp with a firm texture and mild aroma.
– Properly thaw frozen shrimp before incorporating them into your recipe.

Crafting the Ultimate Cioppino with Shrimp Recipe

Now, let’s roll up our sleeves and embark on a culinary adventure as we whip up a sensational Cioppino with Shrimp that will impress even the most discerning seafood connoisseurs.


  • 1 pound of fresh shrimp, peeled and deveined
  • 1 pound of mixed seafood (such as clams, mussels, and crab legs)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 stalks of celery, diced
  • 1 can (28 ounces) of crushed tomatoes
  • 2 cups of fish or seafood stock
  • 1 cup of dry white wine
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)


  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, garlic, bell pepper, and celery, and sauté until softened, approximately 5 minutes.
  2. Pour in crushed tomatoes, fish or seafood stock, and white wine. Stir in dried oregano and thyme, and season with salt and pepper to taste.
  3. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20 minutes to allow the flavors to meld together.
  4. Add mixed seafood (clams, mussels, and crab legs) to the pot, cover, and simmer for an additional 5-7 minutes, or until the shellfish have opened and the crab legs are heated through.
  5. Finally, add fresh shrimp to the pot and cook for 3-4 minutes, or until they turn pink and opaque.
  6. Serve the Cioppino hot, garnished with chopped fresh parsley, and accompanied by crusty bread for dipping.

Nutritional Information:

Here’s a breakdown of the approximate nutritional values per serving of Cioppino with Shrimp:

Nutrient Amount per Serving
Calories 350
Total Fat 10g
Saturated Fat 2g
Cholesterol 150mg
Sodium 800mg
Total Carbohydrates 20g
Dietary Fiber 4g
Sugars 8g
Protein 40g

Note: Nutritional values may vary depending on specific ingredients used.

In Conclusion

Cioppino with Shrimp is a culinary masterpiece that celebrates the bounty of the sea. With its rich tomato broth and succulent seafood, this dish is sure to impress even the most discerning palates. So, gather your ingredients, channel your inner chef, and treat yourself to a taste of seafood paradise with Cioppino with Shrimp tonight!

Written by Best Food

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