Cajun Shrimp Fettuccine Alfredo Recipe

The Ultimate Guide to Crafting a Mouthwatering Cajun Shrimp Fettuccine Alfredo

Are you ready to tantalize your taste buds with a delectable Cajun-inspired dish? Look no further than this Cajun Shrimp Fettuccine Alfredo recipe! Whether you’re cooking for a special occasion or simply craving a comforting meal, this flavorful combination of juicy shrimp, creamy Alfredo sauce, and perfectly cooked pasta is sure to hit the spot.


In this comprehensive guide, we’ll walk you through every step of the cooking process, from selecting the freshest ingredients to serving up a plate of culinary perfection. So, grab your apron and let’s get started on this culinary adventure!


Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to whip up this Cajun Shrimp Fettuccine Alfredo:

For the Cajun Seasoning:

Ingredient Amount
Paprika 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon
Cayenne pepper 1/2 teaspoon
Salt To taste
Black pepper To taste

For the Pasta:

Ingredient Amount
Fettuccine pasta 12 ounces
Olive oil 2 tablespoons
Large shrimp 1 pound
Garlic 2 cloves
Heavy cream 1 cup
Parmesan cheese 1/2 cup
Salt To taste
Black pepper To taste
Fresh parsley For garnish


Now that we have all our ingredients ready, let’s dive into the cooking process:

  1. Prepare the Cajun Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Set aside.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
  3. Season and Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the shrimp with 2 teaspoons of the Cajun seasoning. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt, black pepper, and additional Cajun seasoning to taste.
  5. Combine the Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce, adding reserved pasta water as needed to reach your desired consistency.
  6. Add the Shrimp and Serve: Gently fold the cooked shrimp into the pasta and sauce mixture. Allow everything to heat through for 1-2 minutes. Remove from heat and garnish with chopped fresh parsley.
  7. Serve and Enjoy: Divide the Cajun Shrimp Fettuccine Alfredo among serving plates. Sprinkle with extra Parmesan cheese and parsley if desired. Serve hot and enjoy the burst of flavors!

Tips for Success

  • Fresh Ingredients: Opt for fresh shrimp and high-quality Parmesan cheese for the best flavor and texture.
  • Adjust Seasoning: Feel free to adjust the amount of Cajun seasoning according to your personal preference for spice.
  • Creamy Consistency: Add pasta water gradually to the sauce to achieve a creamy and velvety texture without becoming too thick.

Frequently Asked Questions (FAQs)

Q: Can I use pre-cooked shrimp for this recipe?

A: Yes, you can use pre-cooked shrimp if that’s what you have on hand. Simply add them to the skillet at the end to heat through.

Q: Can I substitute the fettuccine pasta with another type of pasta?

A: Absolutely! While fettuccine works great for this recipe, you can use any pasta variety you like, such as penne or linguine.

Q: Is this dish suitable for vegetarians?

A: While this particular recipe features shrimp, you can easily make a vegetarian version by omitting the shrimp and adding your favorite vegetables, such as bell peppers, mushrooms, or spinach.


With this easy-to-follow recipe, you’ll be able to recreate the classic Cajun Shrimp Fettuccine Alfredo dish in the comfort of your own kitchen. Whether you’re cooking for a special occasion or simply craving a hearty and flavorful meal, this recipe is sure to impress. Gather your ingredients, follow the steps outlined above, and get ready to indulge in a culinary delight that’s both satisfying and oh-so-delicious!

Written by Best Food

Leave a Reply

Your email address will not be published. Required fields are marked *

Strawberry Brownies

Cioppino, with shrimp recipe