Classic Eclairs from Georgia

Classic Eclairs from Georgia: A Delicious Treat for Any Occasio

Who doesn’t love a classic eclair? These delightful pastries are a staple in bakeries around the world, and for good reason. With their light, fluffy pastry and creamy filling, they’re the perfect treat for any occasion. And with this easy-to-follow recipe, you can make them at home whenever the craving strikes.


To make these delicious eclairs, you’ll need:

  • 1.5 cups of water
  • 3/4 cup of unsalted butter
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour
  • 4 large eggs
  • 1/2 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semisweet chocolate chips

For the chocolate glaze, you’ll need an additional 1/4 cup of heavy cream.


  1. Preheat and Prepare: Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
  2. Make the Dough: In a medium saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil, then add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let cool slightly.
  3. Add Eggs: Once the dough has cooled slightly, add the eggs one at a time, beating well after each addition. The dough should be smooth and glossy.
  4. Pipe the Dough: Transfer the dough to a piping bag fitted with a large plain tip. Pipe the dough onto the prepared baking sheet into 4-inch-long strips, leaving space between each eclair.
  5. Bake: Place the baking sheet in the preheated oven and bake the eclairs for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25 minutes, or until the eclairs are golden brown and puffed.
  6. Cool and Fill: Remove the eclairs from the oven and cool them on a wire rack. Once cooled, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fill a piping bag with the whipped cream and pipe it into the cooled eclairs.
  7. Make the Glaze: To make the chocolate glaze, bring the additional 1/4 cup of heavy cream to a simmer in a small saucepan. Remove from heat and stir in the chocolate chips until smooth.
  8. Glaze the Eclairs: Dip the tops of each eclair into the chocolate glaze, allowing any excess to drip off. Place the glazed eclairs back on the wire rack to set.

Tips and Variations

  • For a twist on the classic recipe, try adding a teaspoon of espresso powder to the chocolate glaze for a hint of mocha flavor.
  • Experiment with different extracts, such as almond or orange, to flavor the cream filling and customize the taste to your liking.
  • For added texture, sprinkle chopped nuts or toffee pieces on top of the eclairs before the glaze sets.

With this recipe, you’ll be able to create delicious homemade eclairs that are sure to impress your friends and family. So why wait? Get baking and enjoy these delectable treats today!

Written by Best Food

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