Slow Cooker Beef and Broccoli Recipe

The Ultimate Slow Cooker Beef and Broccoli Recipe


Welcome to the ultimate guide to creating a mouthwatering Slow Cooker Beef and Broccoli dish! In this comprehensive article, we’ll cover everything you need to know to make this savory and satisfying meal right in your own kitchen.

What is Slow Cooker Beef and Broccoli?

Slow Cooker Beef and Broccoli is a popular Chinese-American dish that combines tender beef slices with crisp broccoli florets in a flavorful sauce. This slow cooker version allows the flavors to meld together perfectly while you go about your day.

Why Use a Slow Cooker?

Using a slow cooker for this recipe not only makes the beef incredibly tender but also allows the flavors to develop over several hours of cooking. It’s a convenient and hands-off method that yields delicious results.


Let’s start with the ingredients you’ll need to gather:

Ingredient Quantity
Beef (flank steak or similar) 2 pounds, thinly sliced
Broccoli florets 4 cups
Soy sauce 1/2 cup
Brown sugar 1/4 cup
Beef broth 1 cup
Garlic, minced 4 cloves
Ginger, grated 1 tablespoon
Sesame oil 2 tablespoons
Cornstarch 2 tablespoons, mixed with 2 tablespoons water
Green onions, chopped For garnish
Cooked rice For serving


Step 1: Prepare the Beef

  1. Begin by thinly slicing the beef against the grain. This ensures tenderness.
  2. In a bowl, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil.
  3. Add the sliced beef to the mixture, ensuring it’s well coated. Let it marinate for at least 30 minutes.

Step 2: Slow Cooker Setup

  1. Place the marinated beef into the slow cooker.
  2. Pour in the beef broth.
  3. Cover and cook on low for 4-5 hours, until the beef is tender.

Step 3: Adding Broccoli

  1. After the beef has cooked for 4-5 hours, add the broccoli florets to the slow cooker.
  2. Continue cooking for an additional 30 minutes, or until the broccoli is tender-crisp.

Step 4: Thicken the Sauce

  1. In a small bowl, mix the cornstarch with water to create a slurry.
  2. Stir the slurry into the slow cooker.
  3. Cook on high for 15-20 minutes, or until the sauce has thickened.

Step 5: Serve and Enjoy!

  1. Serve the Slow Cooker Beef and Broccoli over a bed of cooked rice.
  2. Garnish with chopped green onions for an extra burst of flavor.
  3. Enjoy this delicious and comforting meal!

Tips for Success

  • Choosing the Right Cut: Flank steak works well for this recipe, but you can also use sirloin or another cut suitable for slow cooking.
  • Don’t Overcook: Be careful not to overcook the broccoli; you want it to be vibrant and slightly crisp.
  • Adjusting Flavors: Feel free to adjust the seasoning to suit your taste. Add a bit more soy sauce for saltiness or a touch more brown sugar for sweetness.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, you can substitute fresh broccoli with frozen. Just be sure to thaw it before adding it to the slow cooker.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce to make it gluten-free.

What should I serve with Slow Cooker Beef and Broccoli?

This dish pairs perfectly with steamed white rice or even noodles. You can also add a side of stir-fried vegetables for a complete meal.


There you have it – the ultimate guide to creating a delectable Slow Cooker Beef and Broccoli dish. With tender slices of beef, vibrant broccoli, and a savory sauce, this meal is sure to become a family favorite. Give it a try and enjoy the flavors of this classic Chinese-American recipe right at home.

Remember, the key to success is patience and allowing the slow cooker to work its magic. So gather your ingredients, set up your slow cooker, and get ready to savor every bite of this delicious meal! 🍲

Written by Best Food

Leave a Reply

Your email address will not be published. Required fields are marked *

Philly Cheese Steak Sloppy Joes Recipe

Smothered Chicken with Spinach, Potatoes, and Mushrooms