Deliciously Cheesy: Baked Mozzarella Stuffed Meatballs
Introduction
Welcome to a scrumptious journey into the world of baked mozzarella stuffed meatballs! If you’re a fan of savory, cheesy goodness, you’re in for a treat. In this comprehensive guide, we’ll dive into everything you need to know about creating these delectable delights in your own kitchen.
Why Baked Mozzarella Stuffed Meatballs?
Imagine sinking your teeth into a juicy meatball, only to discover a gooey, melted center of mozzarella cheese waiting to delight your taste buds. These meatballs are not only a flavor explosion but also a delightful surprise with every bite.
What You’ll Need
Let’s start with the essentials. Before we jump into the recipe, make sure your kitchen is stocked with these ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Italian sausage | 1/2 pound |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan | 1/4 cup |
| Egg | 1 large |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Mozzarella cheese, cut into cubes | 4 ounces |
| Marinara sauce | 2 cups |
Tips for Perfect Meatballs
- Mixing: Gently mix the ingredients to avoid compacting the meat, which can result in tough meatballs.
- Size: Aim for golf ball-sized meatballs to ensure even cooking.
- Cheese: Use fresh mozzarella for that perfect gooey center.
The Recipe
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or non-stick spray.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper.
- Mix everything together until well combined but do not overmix.
Step 3: Form the Meatballs
- Take a small amount of the meat mixture and flatten it in your palm.
- Place a cube of mozzarella in the center and gently form the meat mixture around it, rolling into a ball.
- Repeat with the remaining mixture and cheese cubes.
Step 4: Bake
- Arrange the meatballs in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and browned on the outside.
Step 5: Serve
- Warm up the marinara sauce in a saucepan.
- Pour the sauce over the baked meatballs.
- Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan.
FAQs
How can I make this recipe gluten-free?
You can substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a delicious gluten-free version.
Can I freeze the meatballs?
Yes, you can! After baking, allow the meatballs to cool completely, then transfer them to a freezer-safe container. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Conclusion
There you have it, a mouthwatering recipe for baked mozzarella stuffed meatballs that is sure to impress. Whether you’re serving them as a party appetizer or a comforting meal, these cheesy meatballs are a crowd-pleaser. Get creative with your favorite sauces and sides, and enjoy the cheesy goodness!
So, what are you waiting for? Gather your ingredients, preheat that oven, and let’s get cooking!
Bon Appétit! 🍝🧀