Pecan Cheesecake Pie

The Ultimate Guide to Making Delicious Pecan Cheesecake Pie

Are you craving a decadent dessert that combines the rich flavors of cheesecake with the nutty crunch of pecans? Look no further than Pecan Cheesecake Pie! In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect Pecan Cheesecake Pie from scratch.

What is Pecan Cheesecake Pie?

Pecan Cheesecake Pie is a delightful fusion of two beloved desserts: pecan pie and cheesecake. It features a creamy cheesecake filling atop a buttery graham cracker crust, all topped with a layer of gooey pecan pie filling. The result is a heavenly treat that will satisfy even the most discerning sweet tooth.


To make Pecan Cheesecake Pie, you’ll need the following ingredients:

  • Graham cracker crumbs: For the crust
  • Butter: To bind the crust together
  • Cream cheese: For the cheesecake filling
  • Sugar: To sweeten the cheesecake filling
  • Eggs: To provide structure to the cheesecake
  • Vanilla extract: For flavor
  • Pecans: For the pecan pie topping
  • Corn syrup: To sweeten the pecan pie filling
  • Brown sugar: For added sweetness and depth of flavor
  • Salt: To balance the sweetness


Follow these steps to create your own mouthwatering Pecan Cheesecake Pie:

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and press into a pie dish. Bake until golden brown.
  2. Make the Cheesecake Filling: Beat cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour over the baked crust.
  3. Prepare the Pecan Pie Topping: Combine pecans, corn syrup, brown sugar, eggs, and salt in a bowl. Spread evenly over the cheesecake layer.
  4. Bake and Cool: Bake the pie until set, then allow it to cool completely before slicing and serving.

Tips for Success

  • Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before beginning. This will ensure a smooth and creamy cheesecake filling.
  • Proper Cooling: Allow the pie to cool completely at room temperature before transferring it to the refrigerator. This will prevent condensation from forming on the surface.
  • Chill Before Serving: For the best flavor and texture, chill the pie in the refrigerator for at least a few hours before serving. This will allow the flavors to meld together and the filling to set properly.

Frequently Asked Questions

Can I use a different type of nut instead of pecans?

While pecans are traditional for Pecan Cheesecake Pie, you can certainly experiment with other nuts such as walnuts or almonds for a unique twist on the classic recipe.

Can I make this pie in advance?

Yes, Pecan Cheesecake Pie can be made in advance and stored in the refrigerator for up to several days. Simply cover it tightly with plastic wrap or aluminum foil to keep it fresh.

Can I freeze leftovers?

Absolutely! Pecan Cheesecake Pie freezes well. Just wrap individual slices tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before serving.


Pecan Cheesecake Pie is the ultimate indulgence for any dessert lover. With its irresistible combination of creamy cheesecake and crunchy pecan pie topping, it’s sure to be a hit at any gathering. Follow our comprehensive guide to create your own slice of dessert heaven today!

Written by Best Food

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