Spiced Cinnamon Molasses Frosting for Gingerbread Men

Elevate Your Holiday Baking: Spiced Cinnamon Molasses Frosting for Gingerbread Men

The holidays are all about warmth, joy, and of course, delicious treats. And what better way to infuse your baking with the spirit of the season than with our Spiced Cinnamon Molasses Frosting? Whether you’re decorating gingerbread men for a festive gathering or simply indulging in some cozy baking at home, this creamy and aromatic frosting is sure to delight your taste buds and spread holiday cheer.

Why Choose Spiced Cinnamon Molasses Frosting?

When it comes to frosting, there are countless options to choose from. So why should you opt for our Spiced Cinnamon Molasses Frosting? Here’s why:

  • Irresistible Flavor: The combination of cinnamon molasses and seasonal spices creates a flavor profile that is both comforting and indulgent. It’s like a warm hug in frosting form!
  • Perfect Pairing for Gingerbread: Gingerbread men are a beloved holiday tradition, and this frosting is the ideal complement. The rich, spiced flavor enhances the sweetness of the cookies, creating a match made in holiday heaven.
  • Easy to Make: With just a handful of ingredients and simple instructions, this frosting recipe is accessible to bakers of all skill levels. You don’t need to be a pastry chef to whip up a batch of this deliciousness!


Before you embark on your holiday baking adventure, make sure you have the following ingredients on hand:

Ingredients Quantity
Cinnamon molasses 2 tablespoons
Ground cinnamon 1 teaspoon
Ground ginger 1/2 teaspoon
Unsalted butter, softened 1/2 cup
Powdered sugar 2 cups
Ground nutmeg 1/4 teaspoon
Salt 1/4 teaspoon
Milk (optional) 1-2 tablespoons


Now that you’ve gathered your ingredients, it’s time to get started! Follow these simple steps to create your Spiced Cinnamon Molasses Frosting:

  1. Beat the Butter: In a mixing bowl, beat the softened butter until creamy and smooth. This will serve as the base of your frosting, so make sure it’s well softened for easy blending.
  2. Add the Dry Ingredients: Gradually add the powdered sugar to the butter, beating continuously until the mixture is smooth and well combined. This will give your frosting its sweetness and structure.
  3. Infuse with Flavor: Once the sugar is fully incorporated, it’s time to add the flavorful spices. Sprinkle in the ground cinnamon, ground ginger, and ground nutmeg, and continue beating until the spices are evenly distributed throughout the frosting.
  4. Adjust Consistency: Depending on your desired consistency, you can add a splash of milk to the frosting. This will help thin it out slightly and make it easier to spread. Start with 1 tablespoon of milk, and add more if needed until you reach your desired texture.
  5. Taste and Adjust: Before you start decorating your gingerbread men, be sure to give the frosting a taste test. Adjust the sweetness or spice level to suit your preferences by adding more powdered sugar or spices as needed.
  6. Decorate with Delight: Once your frosting is ready, it’s time for the fun part – decorating! Use a piping bag or a small spatula to adorn your gingerbread men with swirls, dots, or any other decorative touches you desire. Get creative and let your holiday spirit shine!

Tips for Success

  • Room Temperature Butter: Make sure your butter is softened to room temperature before you begin. This will ensure that it blends smoothly with the other ingredients, resulting in a creamy frosting.
  • Sift the Powdered Sugar: To prevent lumps in your frosting, sift the powdered sugar before adding it to the butter. This will ensure a smooth and velvety texture.
  • Chill for Firmness: If you prefer a firmer frosting for intricate decorations, chill it in the refrigerator for 15-20 minutes before piping. This will help it hold its shape better.


With our Spiced Cinnamon Molasses Frosting, your holiday baking endeavors are sure to be a sweet success. Whether you’re decking the halls with gingerbread men or spreading joy with festive cookies, this creamy and aromatic frosting will elevate your treats to new heights of deliciousness. So gather your ingredients, preheat your oven, and let the holiday baking begin

Written by Best Food

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