Cavatelli pasta with broccoli rabe,

The Perfect Recipe: Cavatelli Pasta with Broccoli Rabe

Are you craving a delicious and nutritious pasta dish? Look no further than cavatelli pasta with broccoli rabe! This mouthwatering recipe combines the hearty texture of cavatelli pasta with the slightly bitter and nutty flavor of broccoli rabe, creating a culinary masterpiece that will tantalize your taste buds.

What is Cavatelli Pasta?

Cavatelli pasta is a traditional Italian pasta variety that originated in the southern regions of Italy. It is characterized by its small, shell-like shape and dense texture, which allows it to hold sauces and ingredients exceptionally well. Made from a simple dough of flour and water, cavatelli pasta is a versatile option that pairs perfectly with a wide range of sauces and toppings.

How to Make Cavatelli Pasta from Scratch

If you’re feeling adventurous, why not try making your own cavatelli pasta from scratch? Follow these simple steps:

  1. Prepare the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. Make a well in the center of the flour and gradually add 3/4 cup of warm water. Use your hands to mix the ingredients together until a dough forms.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
  3. Shape the Cavatelli: Divide the dough into small pieces and roll each piece into a rope about 1/2 inch thick. Using a knife, cut the rope into small pieces, each about 1/2 inch long. Use your thumb to press down on each piece of dough, creating a small indentation.
  4. Cook the Cavatelli: Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook for 8-10 minutes, or until tender but still slightly firm to the bite. Drain the pasta and set it aside.

Exploring the Flavor of Broccoli Rabe

Broccoli rabe, also known as rapini, is a leafy green vegetable with a slightly bitter flavor profile. While it may resemble broccoli, it is actually more closely related to turnips. Broccoli rabe is a staple ingredient in Italian cuisine and adds a unique depth of flavor to dishes like pasta and sautés.

Health Benefits of Broccoli Rabe

Not only does broccoli rabe add delicious flavor to your meals, but it also offers a range of health benefits. Rich in vitamins A, C, and K, as well as iron and calcium, broccoli rabe is a nutrient-dense vegetable that supports overall health and well-being. Plus, its high fiber content promotes digestive health and helps you feel full and satisfied after meals.

Nutrient Amount per 1 cup (raw)
Vitamin A 144% of the Daily Value (DV)
Vitamin C 52% of the DV
Vitamin K 97% of the DV
Iron 16% of the DV
Calcium 10% of the DV

Bringing it All Together: Cavatelli Pasta with Broccoli Rabe Recipe

Now that you’re familiar with the key ingredients, it’s time to put them together to create a mouthwatering dish that will impress your friends and family. Here’s how to make cavatelli pasta with broccoli rabe:


  • 1 lb cavatelli pasta
  • 1 bunch broccoli rabe, washed and trimmed
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


  1. Cook the Broccoli Rabe: Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes, or until bright green and slightly tender. Remove the broccoli rabe from the pot and immediately transfer it to a bowl of ice water to stop the cooking process. Drain the broccoli rabe and set it aside.
  2. Cook the Pasta: In the same pot of boiling water, cook the cavatelli pasta according to the package instructions, until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
  3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the blanched broccoli rabe to the skillet and sauté for 3-4 minutes, or until heated through.
  4. Combine Pasta and Sauce: Add the cooked cavatelli pasta to the skillet with the broccoli rabe. Toss to combine, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste.
  5. Serve and Enjoy: Transfer the cavatelli pasta with broccoli rabe to serving plates. Sprinkle with grated Parmesan cheese and serve immediately.

Tips for Success:

  • Don’t overcook the broccoli rabe; it should be bright green and slightly tender.
  • Feel free to customize the recipe by adding cooked Italian sausage or red pepper flakes for extra flavor.
  • Serve the pasta with a crisp green salad and crusty bread for a complete meal.

Now that you have the perfect recipe for cavatelli pasta with broccoli rabe, it’s time to head to the kitchen and start cooking! Whether you’re preparing a cozy weeknight dinner or hosting a dinner party with friends, this flavorful dish is sure to impress. Buon appetito 😘

Written by Best Food

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