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Homemade Beef Keema Dopiaza

Homemade Beef Keema Dopiaza: A Delicious Recipe by James

Are you craving a hearty, flavorful dish that’s easy to prepare and sure to impress? Look no further than Homemade Beef Keema Dopiaza! In this comprehensive guide, we’ll explore everything you need to know about making this mouthwatering meal from scratch. From ingredient lists to step-by-step instructions, get ready to elevate your culinary skills and delight your taste buds.

What is Beef Keema Dopiaza?

Beef Keema Dopiaza is a traditional South Asian dish featuring minced beef cooked with onions and a blend of aromatic spices. The term “keema” refers to minced meat, while “dopiaza” means double onion. This dish is known for its rich, savory flavor and tender texture, making it a popular choice for family dinners and special occasions alike.

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need to make Homemade Beef Keema Dopiaza:

For the Keema:

  • 500g minced beef
  • 2 large onions, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

For the Spice Blend:

  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom

Instructions

Now that we have all the ingredients ready, let’s get cooking! Follow these simple steps to create your very own Homemade Beef Keema Dopiaza:

  1. Prepare the Onions: Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds. Then, add the finely chopped onions and cook until they turn golden brown.
  2. Add Aromatics: Once the onions are caramelized, add the minced garlic, grated ginger, and chopped green chilies to the pan. Stir well and cook for another minute until the raw aroma dissipates.
  3. Cook the Beef: Add the minced beef to the pan, breaking it apart with a spoon to ensure it cooks evenly. Cook until the meat is browned and any excess moisture has evaporated.
  4. Spice it Up: Sprinkle the coriander powder, turmeric powder, red chili powder, and salt over the beef mixture. Mix well to coat the meat evenly with the spices.
  5. Add Tomatoes: Incorporate the diced tomatoes into the pan, stirring to combine. Allow the tomatoes to soften and release their juices, creating a flavorful sauce.
  6. Simmer and Spice: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Meanwhile, prepare the spice blend by combining garam masala, ground cinnamon, ground cloves, and ground cardamom in a small bowl.
  7. Double the Onions: Once the keema is cooked through and the sauce has thickened, sprinkle half of the spice blend over the mixture. Stir well to incorporate.
  8. Final Touch: Finally, add a generous amount of finely chopped onions to the pan, giving the dish its signature “double onion” flavor. Allow the onions to soften slightly before removing the pan from the heat.
  9. Garnish and Serve: Transfer the Beef Keema Dopiaza to a serving dish and garnish with fresh coriander leaves. Serve hot with rice or naan bread for a complete meal.

Tips for Success

  • For extra flavor, consider adding a splash of lemon juice or a dollop of yogurt before serving.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
  • Make sure to use lean minced beef for the best texture and taste.
  • Feel free to customize the dish by adding vegetables like peas, carrots, or potatoes for added nutrition and color.

Nutritional Information

Nutrient Amount per serving
Calories 320
Protein 25g
Carbohydrates 12g
Fat 20g
Fiber 3g

Conclusion

Homemade Beef Keema Dopiaza is a delightful dish that’s perfect for sharing with family and friends. With its rich flavors and comforting aroma, it’s sure to become a staple in your recipe repertoire. Whether you’re a seasoned chef or a novice in the kitchen, give this recipe a try and savor the delicious results. Happy cooking

Written by Best Food

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