Mayo Parmesan Chicken

The Ultimate Guide to Making Delicious Mayo Parmesan Chicken

Are you looking for a mouthwatering recipe that combines the rich flavors of mayo and Parmesan cheese with tender, juicy chicken? Look no further! In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect Mayo Parmesan Chicken dish that will impress your family and friends. From selecting the freshest ingredients to mastering the cooking technique, we’ve got you covered.

Table of Contents

  1. Ingredients
  2. Preparation
  3. Cooking Instructions
  4. Serving Suggestions
  5. Variations and Tips

1. Ingredients

To get started, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (preferably full-fat)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

2. Preparation

Before you begin cooking, it’s essential to prepare your ingredients and workspace. Follow these steps:

Preparing the Chicken

  1. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried oregano.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Mixing the Mayo Parmesan Coating

  1. In a medium-sized bowl, combine the mayonnaise and grated Parmesan cheese until well blended.
  2. Adjust the seasoning to taste, adding more salt, pepper, or garlic powder if desired.

3. Cooking Instructions

Now that your ingredients are prepped and ready to go, it’s time to cook the Mayo Parmesan Chicken to perfection. Follow these simple steps:

  1. Spread a generous layer of the mayo Parmesan mixture over each chicken breast, ensuring that they are evenly coated.
  2. Place the coated chicken breasts onto the prepared baking sheet, leaving space between each piece.
  3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown and bubbly.
  4. For an extra crispy finish, broil the chicken under the broiler for 2-3 minutes, keeping a close eye to prevent burning.

4. Serving Suggestions

Once your Mayo Parmesan Chicken is cooked to perfection, it’s time to serve and enjoy! Here are some serving suggestions to elevate your meal:

  • Serve the chicken alongside roasted vegetables such as broccoli, carrots, or bell peppers.
  • Pair it with a side of creamy mashed potatoes or buttery noodles for a comforting meal.
  • Garnish with freshly chopped parsley or basil for a pop of color and flavor.

5. Variations and Tips


  • Try adding different herbs and spices to the mayo Parmesan mixture, such as thyme, rosemary, or paprika, to customize the flavor profile.
  • Substitute the Parmesan cheese with grated cheddar, mozzarella, or even Gruyère for a unique twist.


  • Make sure to use boneless, skinless chicken breasts for the best results, as they cook quickly and evenly.
  • If you prefer a lighter version, you can use reduced-fat mayonnaise or Greek yogurt as a substitute.
  • Experiment with different cooking methods, such as grilling or pan-searing, for a change of pace.


In conclusion, Mayo Parmesan Chicken is a delicious and versatile dish that is sure to become a family favorite. By following the simple steps outlined in this guide and experimenting with different variations, you can create a mouthwatering meal that will impress even the pickiest eaters. So why wait? Gather your ingredients and get cooking today!

Now, it’s your turn! Share your experience with making Mayo Parmesan Chicken in the comments below. We’d love to hear your tips, tricks, and flavor variations

Written by Best Food

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