Banana Bread Cake with Cream Cheese Frosting

The Ultimate Guide to Making Banana Bread Cake with Cream Cheese Frosting

Are you craving a delectable treat that combines the comforting flavors of banana bread with the indulgent sweetness of cream cheese frosting? Look no further! In this comprehensive guide, we’ll walk you through everything you need to know about creating the perfect Banana Bread Cake with Cream Cheese Frosting. From selecting the ripest bananas to mastering the art of frosting, we’ve got you covered.

Table of Contents

  1. Selecting the Perfect Bananas
  2. Ingredients for Banana Bread Cake
  3. Baking Instructions
  4. Crafting the Cream Cheese Frosting
  5. Assembling Your Banana Bread Cake
  6. Serving and Storage Tips

1. Selecting the Perfect Bananas

When it comes to making Banana Bread Cake, the key ingredient is, of course, bananas! To achieve the best flavor and texture, it’s crucial to choose ripe bananas. Look for bananas that are yellow with a few brown speckles. These bananas will be sweet and soft, perfect for mashing into your cake batter.

Ripe Banana Checklist:

  • Yellow with brown speckles
  • Fragrant smell
  • Slightly soft to the touch

2. Ingredients for Banana Bread Cake

Now that you’ve selected your ripe bananas, let’s gather the rest of the ingredients you’ll need to make the perfect Banana Bread Cake:

Cake Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cream Cheese Frosting Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

3. Baking Instructions

Now that you have all your ingredients ready, it’s time to preheat your oven to 350°F (175°C) and prepare your baking pan. We recommend using a 9×5-inch loaf pan, greased and lined with parchment paper for easy removal.

Baking Steps:

  1. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
  2. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Crafting the Cream Cheese Frosting

While your Banana Bread Cake is cooling, it’s time to prepare the irresistible cream cheese frosting!

Cream Cheese Frosting Instructions:

  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Stir in the vanilla extract until smooth and creamy.

5. Assembling Your Banana Bread Cake

Once your cake has cooled completely and your frosting is ready, it’s time to assemble your Banana Bread Cake with Cream Cheese Frosting!

Assembly Steps:

  1. Carefully remove the cooled cake from the loaf pan and place it on a serving platter.
  2. Spread the cream cheese frosting evenly over the top of the cake, using a spatula to create decorative swirls if desired.

6. Serving and Storage Tips

Congratulations, you’ve successfully created a delicious Banana Bread Cake with Cream Cheese Frosting! Here are some tips for serving and storing your masterpiece:

Serving Suggestions:

  • Slice the cake into thick slices and serve with a hot cup of coffee or tea for a delightful afternoon treat.
  • Garnish each slice with a sprinkle of ground cinnamon or chopped nuts for an extra burst of flavor.

Storage Tips:

  • Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
  • For longer storage, you can also freeze the cake (unfrosted) for up to 2-3 months. Simply thaw in the refrigerator overnight before serving.


In conclusion, Banana Bread Cake with Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. By following this comprehensive guide, you’ll be able to create a moist and flavorful cake that will impress your friends and family. So why wait? Get baking and enjoy the irresistible combination of banana bread and cream cheese frosting today

Written by Best Food

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