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Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes: A Delicious Twist on a Classic Dish

Who doesn’t love a good sloppy joe? The combination of savory ground beef, tangy sauce, and soft bun is a comfort food classic. But what if we took that concept and gave it a Philly cheese steak twist? That’s right, we’re talking about Philly Cheese Steak Sloppy Joes!

What Are Philly Cheese Steak Sloppy Joes?

Philly Cheese Steak Sloppy Joes are a delightful fusion of two beloved dishes: the traditional sloppy joe and the iconic Philly cheese steak. Instead of using ground beef seasoned with traditional sloppy joe sauce, we’re incorporating thinly sliced steak, sautéed onions, peppers, and melted cheese, all served on a soft bun.

Ingredients:

Here’s what you’ll need to make Philly Cheese Steak Sloppy Joes:

Ingredient Quantity
Thinly sliced steak (such as ribeye or sirloin) 1 pound
Onion, thinly sliced 1 large
Bell peppers, thinly sliced 2 medium
Garlic, minced 2 cloves
Worcestershire sauce 2 tablespoons
Beef broth 1/2 cup
Provolone cheese, sliced 6 slices
Hamburger buns 6
Olive oil 2 tablespoons
Salt and pepper To taste

Instructions:

  1. Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook until the steak is browned and cooked to your desired doneness, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
  2. Sauté Onions and Peppers: In the same skillet, add a bit more olive oil if needed. Add the sliced onions and bell peppers to the skillet and cook until they are soft and caramelized, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
  3. Combine Ingredients: Return the cooked steak to the skillet with the onions and peppers. Stir in Worcestershire sauce and beef broth. Allow the mixture to simmer for a few minutes until the sauce has thickened slightly.
  4. Assemble the Sandwiches: Split the hamburger buns and place a generous amount of the steak mixture on the bottom half of each bun. Top with slices of provolone cheese. Place the assembled sandwiches under the broiler for a minute or two until the cheese is melted and bubbly.
  5. Serve and Enjoy: Serve the Philly Cheese Steak Sloppy Joes immediately, with extra napkins on hand for those deliciously messy bites!

Why Philly Cheese Steak Sloppy Joes?

Philly Cheese Steak Sloppy Joes are the perfect combination of two comfort food classics. They offer all the flavors of a traditional Philly cheese steak, but with the convenience and simplicity of a sloppy joe. Plus, they’re incredibly versatile – you can serve them for a quick weeknight dinner, at your next game day gathering, or even at a backyard barbecue.

Tips for Success:

  • Use thinly sliced steak for the best texture and flavor.
  • Don’t skip the step of caramelizing the onions and peppers – it adds depth and sweetness to the dish.
  • Experiment with different types of cheese to customize your Philly Cheese Steak Sloppy Joes to your taste preferences. Provolone is traditional, but Swiss or American cheese also work well.

Conclusion:

Philly Cheese Steak Sloppy Joes are a fun and delicious twist on a classic dish. With tender steak, sautéed onions and peppers, and melted cheese, they’re sure to become a new family favorite. So why not give them a try tonight? Your taste buds will thank you!

So what are you waiting for? Gather your ingredients, fire up the skillet, and get ready to enjoy a mouthwatering meal that’s sure to satisfy even the pickiest eaters. Philly Cheese Steak Sloppy Joes – the perfect fusion of comfort food classics

Written by Best Food

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