Snickers Cheesecake

Indulge Your Sweet Tooth with a Decadent Snickers Cheesecake

Are you craving a dessert that combines the rich, creamy goodness of cheesecake with the irresistible flavor of Snickers? Look no further! In this comprehensive guide, we’ll explore everything you need to know about creating the perfect Snickers Cheesecake masterpiece. From ingredients and preparation to baking tips and serving suggestions, get ready to embark on a delicious culinary journey.

Why Snickers Cheesecake?

Snickers Cheesecake is a delightful fusion of two beloved desserts – cheesecake and Snickers candy bars. By combining the smooth texture of cheesecake with the crunchy, nutty, and caramel-filled goodness of Snickers, you’ll create a dessert that’s sure to impress any crowd. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a decadent indulgence, Snickers Cheesecake is the perfect choice.


To create the ultimate Snickers Cheesecake, you’ll need the following ingredients:


  • 1 1/2 cups of crushed graham crackers
  • 1/4 cup of melted butter
  • 1/4 cup of granulated sugar

Cheesecake Filling:

  • 3 packages (24 ounces) of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped Snickers bars


  • 1/2 cup of chocolate chips
  • 1/2 cup of caramel sauce
  • Chopped peanuts for garnish


Follow these simple steps to prepare your Snickers Cheesecake:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Crust: In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan.
  3. Prepare the Filling: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chopped Snickers bars.
  4. Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula.
  5. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  6. Cool: Allow the cheesecake to cool completely in the pan on a wire rack.
  7. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.

Serving Suggestions

When it’s time to serve your Snickers Cheesecake, consider the following options:

  • Drizzle with Caramel Sauce: Before serving, drizzle the cheesecake with caramel sauce for an extra indulgent touch.
  • Sprinkle with Chopped Peanuts: Add a sprinkle of chopped peanuts on top of the cheesecake for a crunchy contrast to the creamy filling.
  • Serve with Vanilla Ice Cream: Pair slices of Snickers Cheesecake with a scoop of vanilla ice cream for the ultimate dessert experience.


Snickers Cheesecake is a delightful dessert that combines the best of both worlds – the creamy richness of cheesecake and the irresistible flavor of Snickers candy bars. By following this comprehensive guide, you’ll be able to create your own masterpiece that’s sure to wow your friends and family. So why wait? Indulge your sweet tooth today with a slice of homemade Snickers Cheesecake!

Ingredients Amount
Graham Crackers 1 1/2 cups
Butter 1/4 cup
Granulated Sugar 1/4 cup
Cream Cheese 24 ounces (3 packages)
Eggs 3 large
Vanilla Extract 1 teaspoon
Snickers Bars 1 cup, chopped
Chocolate Chips 1/2 cup
Caramel Sauce 1/2 cup
Peanuts for garnish

Written by Best Food

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