Scallop and Linguine Fra Diavolo.

The Perfect Scallop and Linguine Fra Diavolo Recipe: A Spicy Seafood Delight


Are you craving a delectable seafood dish that tantalizes your taste buds and satisfies your hunger? Look no further than Scallop and Linguine Fra Diavolo! This mouthwatering Italian-inspired recipe combines succulent scallops with flavorful linguine pasta in a spicy tomato-based sauce. In this comprehensive guide, we’ll walk you through everything you need to know to create this culinary masterpiece in your own kitchen.


To start, let’s gather all the ingredients you’ll need to make Scallop and Linguine Fra Diavolo:

Ingredients Quantity
Fresh scallops 1 pound
Linguine pasta 12 ounces
Crushed tomatoes 1 can (28 ounces)
Garlic cloves, minced 3 cloves
Red pepper flakes 1 teaspoon
Dry white wine 1/2 cup
Extra virgin olive oil 1/4 cup
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste


1. Prepare the Scallops

  1. Start by patting the scallops dry with paper towels to remove any excess moisture.
  2. Season the scallops with salt and pepper on both sides.

2. Cook the Linguine

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine pasta and cook according to the package instructions until al dente.
  3. Once cooked, drain the pasta and set it aside.

3. Make the Fra Diavolo Sauce

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes and white wine, and bring the sauce to a simmer.
  4. Let the sauce cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

4. Cook the Scallops

  1. While the sauce is simmering, heat another skillet over high heat.
  2. Add the seasoned scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through.

5. Combine and Serve

  1. Once the scallops are cooked, add them to the simmering Fra Diavolo sauce.
  2. Toss in the cooked linguine pasta and stir until everything is well coated in the sauce.
  3. Sprinkle chopped parsley over the top for a fresh burst of flavor.
  4. Serve hot and enjoy your Scallop and Linguine Fra Diavolo!

Tips for Success

  • Fresh Ingredients: For the best flavor, use fresh scallops and high-quality tomatoes.
  • Adjust the Heat: Adjust the amount of red pepper flakes to suit your spice preference.
  • Don’t Overcook the Scallops: Scallops cook quickly, so be careful not to overcook them to avoid a rubbery texture.


Scallop and Linguine Fra Diavolo is a classic Italian dish that never fails to impress. With its bold flavors and satisfying textures, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or just craving a taste of the sea, this dish is sure to please. Try it out for yourself and experience the deliciousness firsthand!

Written by Best Food

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