Mini Boston Cream Pie

The Ultimate Guide to Making Mini Boston Cream Pie Bites

Are you craving something sweet, nostalgic, and utterly delightful? Picture this: velvety custard sandwiched between layers of soft cake and topped with a rich chocolate coating. Yes, you guessed it right – Boston Cream Pie! But who has the time to whip up a whole pie on a busy weekday? Not to worry! We’ve got the perfect solution for you: Mini Boston Cream Pie Bites. These bite-sized treats encapsulate all the goodness of the classic dessert but in a more convenient and adorable form.

Introduction to Mini Boston Cream Pie Bites

Boston Cream Pie holds a special place in many hearts, evoking memories of family gatherings and special occasions. However, making a traditional pie can be time-consuming and labor-intensive. That’s where these Mini Boston Cream Pie Bites come in handy. They offer all the flavors you love in a fraction of the time, making them perfect for satisfying your sweet tooth on any occasion.


To make approximately 24 Mini Boston Cream Pie Bites, you’ll need the following ingredients:

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup semisweet chocolate chips
  • 2 tablespoons heavy cream or milk


Follow these simple steps to create these delectable Mini Boston Cream Pie Bites:

  1. Preheat and Prepare: Preheat your oven to 350°F and lightly grease a mini muffin tin.
  2. Mix the Batter: In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil until a soft dough forms.
  3. Fill the Muffin Tin: Use a small cookie scoop or spoon to drop the dough into each cup of the mini muffin tin. Press the dough into the bottom to create a small well.
  4. Bake: Bake for 10-12 minutes until the edges are lightly golden brown and the centers are set.
  5. Prepare the Filling: While the bites are baking, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it set in the refrigerator for about 5 minutes to thicken.
  6. Create Wells: Once the bites are done baking, remove them from the oven and use the back of a teaspoon to press down the center of each cookie, creating a well for the filling. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  7. Fill with Pudding: Once cooled, fill each well with the prepared vanilla pudding.
  8. Make the Chocolate Glaze: In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 20-second intervals, stirring until smooth and glossy.
  9. Coat the Bites: Spoon or drizzle the chocolate glaze over the filled bites. Allow it to set for a few minutes.
  10. Chill and Serve: Refrigerate the bites for about an hour to allow the pudding to set before serving.

Variations & Tips

  • Enhance the Base: For a richer cookie base, use butter instead of oil.
  • Time-Saving Tip: If you’re short on time, consider using pre-made chocolate ganache or icing instead of making the glaze from scratch.
  • Add a Twist: Sprinkle chopped nuts or colorful sprinkles on top of the bites before the chocolate sets for a fun variation.
  • Storage: Store your Mini Boston Cream Pie Bites in an airtight container in the refrigerator to maintain freshness.
  • Make Ahead: Prepare the cookie cups in advance and store them at room temperature. Fill with pudding and glaze just before serving to keep them fresh and delicious.


And there you have it – a heavenly homemade treat that captures all the allure of Boston Cream Pie in a convenient bite-sized form. Indulge in every creamy, decadent bite, and watch as these Mini Boston Cream Pie Bites become a new favorite in your household. Happy baking, my sweet friends!

Written by Best Food

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