How to make potato pie with vegetables

How to Make Delicious Potato Pie with Vegetables

Potato pie with vegetables is a delightful dish that combines the hearty goodness of potatoes with the freshness of assorted vegetables. Whether you’re looking for a comforting meal for a cozy night in or a crowd-pleasing dish for a gathering, this recipe is sure to impress. In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering potato pie that will leave everyone asking for seconds.


Before diving into the cooking process, let’s gather all the ingredients you’ll need:

For the Pie Crust:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 cup of cold butter, cubed
  • 1/4 cup of cold water

For the Filling:

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (such as carrots, peas, and corn)
  • 1/2 cup of grated cheese (cheddar or mozzarella works well)
  • 1/4 cup of milk
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


Making the Pie Crust:

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed butter and using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
  2. Add Water: Gradually add cold water to the mixture, stirring with a fork until a dough forms. Be careful not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  3. Roll Out the Dough: After chilling, remove the dough from the refrigerator and place it on a floured surface. Roll out the dough into a circle large enough to line a pie dish.
  4. Line the Pie Dish: Gently transfer the rolled-out dough to a pie dish, pressing it firmly against the bottom and sides. Trim any excess dough hanging over the edges.

Preparing the Filling:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Potatoes: In a large pot of boiling water, cook the diced potatoes until they are fork-tender. Drain and set aside.
  3. Saute the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, add the mixed vegetables and cook until they are tender. Season with salt and pepper to taste.
  4. Assemble the Pie: Arrange the cooked potatoes evenly over the bottom of the prepared pie crust. Top with the sautéed vegetables and sprinkle grated cheese on top.
  5. Add the Milk: Pour milk over the filling mixture, allowing it to seep into the layers.
  6. Cover and Bake: Cover the pie with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Serve Hot: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious flavors!

Tips for Success

  • Choose Fresh Ingredients: Opt for fresh, seasonal vegetables to enhance the flavor of your potato pie.
  • Experiment with Seasonings: Feel free to add herbs and spices like thyme, rosemary, or paprika to elevate the taste of your dish.
  • Make Ahead: You can prepare the pie crust and filling in advance and assemble the pie just before baking for added convenience.


With its flaky crust, creamy potato filling, and vibrant vegetable medley, potato pie with vegetables is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re serving it as a main course or a side dish, this recipe is sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will delight your taste buds and warm your heart. Happy cooking!

Written by Best Food

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