Homemade New York Style Strawberry

Mastering Homemade Strawberry New York Style Cheesecake: A Delectable Delight

If you’re a dessert enthusiast, there’s nothing quite like the rich, creamy indulgence of a homemade New York style cheesecake. And when you infuse it with the freshness of strawberries, it elevates to a whole new level of culinary delight. In this comprehensive guide, we’ll walk you through the process of crafting the perfect homemade strawberry New York style cheesecake, from crust to filling, ensuring your creation is a sensational success.

Crafting the Crust: A Foundation of Flavor

Creating the perfect crust sets the stage for your cheesecake masterpiece. Here’s what you’ll need:


  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 5 tablespoons of melted unsalted butter
  • 1/8 teaspoon salt


  1. Preheat your oven to 350°F and position a rack in the lower third.
  2. Prepare a 9-inch springform pan by wrapping it tightly with aluminum foil to prevent water from seeping in during the baking process.
  3. Mix graham cracker crumbs, sugar, melted butter, and salt until well combined.
  4. Press the mixture into the bottom and sides of the springform pan.
  5. Bake for 10-12 minutes, then set aside to cool.

Crafting the Creamy Filling: A Symphony of Flavors

The filling is the heart and soul of your cheesecake creation. Follow these steps to achieve creamy perfection:


  • 2 lbs. Full-fat cream cheese, softened to room temperature
  • 1 ½ cup sugar
  • ¼ teaspoon salt
  • 2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 4 eggs – room temperature
  • 1 cup sour cream – room temperature


  1. Lower the oven temperature to 325°F.
  2. Beat cream cheese until smooth and creamy.
  3. Gradually beat in sugar until light and fluffy.
  4. Add salt, vanilla, lemon juice, and cornstarch, mixing until well incorporated.
  5. Add eggs one at a time, mixing on low speed until smooth.
  6. Finally, beat in sour cream.
  7. Pour the filling into the prepared crust in the springform pan.
Tip: To prevent cracking, avoid overmixing and incorporate air gently.
  1. Place the springform pan in a larger roasting pan.
  2. Pour boiling water into the roasting pan, halfway up the side of the springform pan.
  3. Bake at 325°F for 1 hour and 40-50 minutes.
  4. After baking, let the cheesecake cool in the oven with the door slightly open for an hour.

Perfecting the Strawberry Layer: A Burst of Freshness

The crowning glory of your cheesecake is the luscious strawberry topping. Here’s how to prepare it:

Strawberry Filling:


  • 1 pound fresh strawberries, cut into cubes
  • 6 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract


  1. In a saucepan, combine half of the strawberries with sugar and lemon juice.
  2. Cook over medium heat, stirring constantly, until the sauce thickens (about 8-10 minutes).
  3. Remove from heat and stir in vanilla extract and remaining strawberries.
  4. Allow the mixture to cool to room temperature.
  5. Spread the strawberry filling over the chilled cheesecake.

Serving Your Culinary Masterpiece

Once your homemade strawberry New York style cheesecake is complete, it’s time to savor and share the fruits of your labor. Serve slices of this decadent dessert chilled, allowing your guests to experience the perfect blend of creamy indulgence and vibrant freshness with every bite.

Whether you’re celebrating a special occasion or simply indulging your sweet tooth, mastering the art of homemade strawberry New York style cheesecake is sure to elevate your culinary repertoire. With this comprehensive guide, you’ll have all the tools and techniques you need to create a dessert masterpiece that will dazzle your taste buds and delight your guests. So roll up your sleeves, preheat your oven, and let the baking adventure begin

Written by Best Food

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