The Ultimate Guide to Cooking the Best Damn Air Fryer Pork Loin Roast
In this comprehensive guide, we’ll explore everything you need to know about making the best damn air fryer pork loin roast. From ingredients to step-by-step instructions, tips, and even a bonus recipe for a simple gravy, you’ll be equipped to impress your taste buds and dinner guests alike. Let’s dive in!
Introduction to Air Fryer Pork Loin Roast
Pork loin roast is a classic dish that’s perfect for any occasion, from weeknight dinners to holiday feasts. When cooked in an air fryer, it becomes even more flavorful and juicy, with the added bonus of crispy edges. Our recipe takes it up a notch with a mouthwatering seasoning rub that will elevate your pork loin roast to new heights.
Ingredients
To begin our culinary journey, let’s gather the necessary ingredients:
- 2lb – 2 ½lb boneless pork loin roast
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 ½ tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp coarse salt
- ¼ tsp cayenne (optional)
- 1 tbsp olive oil
Instructions
Now that we have our ingredients assembled, let’s get cooking:
- Prepare the Seasoning Rub: In a bowl, mix together the brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, black pepper, salt, and cayenne (if using).
- Coat the Pork Roast: Rub the pork loin roast with olive oil, ensuring it is evenly coated. Then, massage the seasoning rub onto the entire surface of the roast, ensuring it is well-covered with flavor.
- Preheat the Air Fryer: Preheat your air fryer to 360°F for 5 minutes. This step ensures that the air fryer is hot and ready to cook the pork loin roast to perfection.
- Air Fry the Roast: Carefully place the seasoned pork roast into the preheated air fryer basket. Cook at 360°F for 45-55 minutes, or until the internal temperature reaches 145° – 160°F. If the desired temperature has not been reached, continue cooking for an additional 5-10 minutes, depending on the weight of the roast.
- Rest and Serve: Once cooked to perfection, carefully remove the pork roast from the air fryer and transfer it to a plate. Allow it to rest for at least 5 minutes before slicing and serving.
Notes and Tips
- Making Gravy: To complement your perfectly cooked pork loin roast, consider making a simple gravy. In a saucepan, combine 1 cup of chicken broth with any remaining seasoning rub mix. Simmer for about 5 minutes, then add any juices collected from the plate or air fryer pan. In a separate bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering broth, stirring continuously until thickened.
- Adjusting Seasonings: Feel free to adjust the seasonings to suit your personal taste preferences. If you prefer a spicier roast, increase the amount of cayenne pepper. For a sweeter flavor profile, add more brown sugar.
- Serving Suggestions: Pair your air fryer pork loin roast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!
Conclusion
With this foolproof recipe and helpful tips, you’re well on your way to creating the best damn air fryer pork loin roast you’ve ever tasted. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. So fire up that air fryer and get ready to savor every delicious bite