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Almond Core Recipe

Almond Core Recip: A Billion Percent Successful Delight

Are you searching for the perfect dessert recipe to impress your guests or satisfy your sweet tooth cravings? Look no further! The Almond Core recipe is here to save the day. This delectable treat is not only a feast for the taste buds but also a visual delight. Let’s dive into the components, preparation steps, and tips to ensure your Almond Core creation is a resounding success.

The Components:

Creating the perfect Almond Core requires precise measurements and quality ingredients. Here’s what you’ll need:

Ingredient Quantity
Coarse almond flour 6 bags (1 kg)
Sugar 3 bags
Ghee or melted butter 200 grams
Orange blossom water 1/2 cup
Warm water 1/2 cup
Rose water extract 2-3 drops

How to Prepare:

1. Mixing the Dough:

  • Start by kneading the almond flour and sugar together.
  • Gradually add the melted ghee, ensuring thorough incorporation.
  • Mix the warm water with the orange blossom water and rose water extract.
  • Combine the wet ingredients with the flour mixture, creating a cohesive dough.
  • Knead the dough thoroughly, ensuring each portion is well combined.

2. Resting the Dough:

  • Cover the dough and let it rest in a cool place for 15 hours.
  • After resting, lightly sprinkle the dough with water to maintain moisture.

3. Assembly and Baking:

  • Grease a tray with oil to prevent sticking.
  • Spread the dough mixture evenly onto the greased tray.
  • Bake the Almond Core at 180 degrees Celsius until golden brown.
  • Once baked, pour cold syrup over the Almond Core and allow it to rest.

Preparing Sharbat:

No Almond Core experience is complete without the refreshing accompaniment of Sharbat. Here’s how to prepare it:

  • In a saucepan, combine a pound of sugar with a liter of water over low heat.
  • Allow the mixture to simmer for 15 minutes, stirring occasionally.
  • Once the sugar has dissolved and the mixture has thickened slightly, remove it from the heat.
  • Add a cup of rose water to the syrup and let it cool.

Notes and Tips:

  • Remember to grease the tray before spreading the dough to ensure easy removal.
  • Allow the dough to rest for the specified 15 hours to enhance flavor and texture.
  • Prepare the Sharbat in advance and refrigerate it to enhance its acidity and stability.
  • When the Almond Core is freshly baked, pour the Sharbat over it to prevent dryness.
  • Get creative with toppings! Decorate your Almond Core with cocoa powder or almonds for added visual appeal.

Now that you have the ultimate Almond Core recipe at your fingertips, why wait? Gather your ingredients, follow the steps diligently, and treat yourself to a taste of perfection. Whether it’s a special occasion or a simple indulgence, this recipe is sure to leave a lasting impression. Enjoy

Written by Best Food

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