Quick and Easy 30-Minute Seven-Layer Salad Recipe

If you’re in need of a quick and satisfying salad recipe, look no further than this delicious 30-minute seven-layer salad. Packed with crisp lettuce, crispy bacon, and creamy dressing, it’s the perfect dish for any occasion. Follow along as we guide you through the simple steps to create this flavorful salad masterpiece.


  • 1 large head of lettuce, rinsed and chopped
  • 500g of bacon
  • 1 cup of grated Parmesan cheese
  • 1 cup of chopped cauliflower
  • 1 package of 10-oz frozen green peas, thawed
  • 1 cup of mayonnaise
  • 1 chopped red onion
  • Shredded Cheddar cheese
  • 2 tablespoons of white sugar


Step 1: Cook the Bacon

  1. In a large skillet, cook the bacon over medium-high heat until brown and crispy.
  2. Once cooked, crumble the bacon and set it aside for later use.

Step 2: Prepare the Salad Ingredients

  1. In a wide flat dish, combine the chopped lettuce, chopped red onion, chopped cauliflower, thawed green peas, shredded cheese, and crumbled bacon.
  2. Mix the ingredients together until evenly distributed.

Step 3: Make the Dressing

  1. In a small bowl, whisk together the mayonnaise, sugar, and grated Parmesan cheese until well combined.
  2. Drizzle the dressing over the salad mixture, ensuring it coats all the ingredients evenly.

Step 4: Chill and Serve

  1. Cover the salad and place it in the refrigerator to chill for at least 30 minutes before serving.
  2. Once chilled, serve the salad and enjoy its delicious flavors!

Tips for Serving:

  • Garnish the salad with additional shredded Cheddar cheese for extra flavor.
  • Serve the salad alongside grilled chicken or steak for a complete meal.
  • Customize the ingredients to suit your preferences, such as adding cherry tomatoes or avocado slices.

Now that you have the recipe for this quick and easy 30-minute seven-layer salad, you can enjoy a delicious and nutritious meal in no time. Whether you’re preparing it for a family dinner or a potluck gathering, this salad is sure to be a hit with everyone who tries it. Enjoy!

Written by Best Food

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