Easy slow cooker barbecue recipe

The Ultimate Guide to Easy Slow Cooker BBQ Recipe

Are you ready to tantalize your taste buds with the irresistible aroma and flavor of our Easy Slow Cooker BBQ Recipe? Look no further! In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect slow-cooked BBQ dish that will have your family coming back for more. From ingredients and preparation to cooking tips and variations, we’ve got you covered. Let’s dive in and discover the simplicity and deliciousness of slow-cooked BBQ right in your own kitchen.

Getting Started: Ingredients and Preparation

Before we embark on our culinary journey, let’s gather all the necessary ingredients:

  • 2 1/2 pounds boneless country-style pork ribs
  • 2 tablespoons liquid smoke
  • Salt and black pepper to taste
  • 1/2 cup brown sugar
  • 1 onion, diced
  • 1 bottle BBQ sauce (18 ounce bottle)

Now that we have our ingredients assembled, let’s prepare our Easy Slow Cooker BBQ Recipe:

  1. Prep the Pork Ribs: Start by seasoning the pork ribs with salt, black pepper, and liquid smoke. This will infuse the meat with a smoky flavor that is characteristic of traditional BBQ.
  2. Add Flavor: Sprinkle brown sugar over the seasoned ribs to add a touch of sweetness that balances perfectly with the savory BBQ sauce.
  3. Layering: Place diced onions on top of the seasoned ribs. The onions will not only add flavor but also help keep the meat moist during the cooking process.
  4. Pour on the BBQ Sauce: Cover the ribs and onions with your favorite BBQ sauce. Choose a sauce that complements your taste preferences, whether it’s tangy, sweet, or spicy.
  5. Set and Forget: Transfer the seasoned ribs, onions, and BBQ sauce to your slow cooker. Set it to low heat and let the magic happen. The low and slow cooking process will result in tender, juicy ribs that fall off the bone.
  6. Cooking Time: Allow the ribs to cook in the slow cooker for 6-8 hours, or until they are fork-tender and thoroughly cooked.
  7. Serve and Enjoy: Once the ribs are done cooking, serve them hot with your favorite sides, such as coleslaw, baked beans, or cornbread. Get ready to savor every bite of this mouthwatering dish!

Tips for Success

To ensure your Easy Slow Cooker BBQ Recipe turns out perfectly every time, consider these helpful tips:

  • Choose Quality Ingredients: Opt for high-quality pork ribs and BBQ sauce for the best flavor and texture.
  • Don’t Overcook: While slow cooking is essential for tenderizing the meat, be careful not to overcook the ribs, as they may become mushy.
  • Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add more or less brown sugar, salt, or pepper to customize the flavor to your liking.
  • Low and Slow: Resist the urge to cook the ribs on high heat, as this may result in tough meat. Low and slow is the key to achieving tender, succulent ribs.

Variations and Substitutions

Looking to switch things up or accommodate dietary preferences? Here are some variations and substitutions for our Easy Slow Cooker BBQ Recipe:

Low Carb Option

  • Ingredients: Use stevia instead of brown sugar to reduce the carb content of the dish.
  • Flavor: The natural sweetness of the onions and the tanginess of the BBQ sauce will still provide plenty of flavor, even without the added sugar.
  • Adjustments: Simply omit the brown sugar altogether or use a minimal amount to achieve the desired level of sweetness.


With our Easy Slow Cooker BBQ Recipe, you can enjoy the irresistible taste of tender, juicy pork ribs smothered in rich BBQ sauce right in the comfort of your own kitchen. Whether you’re cooking for a crowd or simply craving a delicious meal, this recipe is sure to satisfy. So fire up your slow cooker, gather your ingredients, and get ready to indulge in BBQ perfection. Happy cooking

Written by Best Food

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