Tropical Fruit Custard Parfait

The Ultimate Guide to Creating Delicious Tropical Fruit Custard Parfait

Are you craving a refreshing and indulgent dessert that combines the sweetness of tropical fruits with the creaminess of custard? Look no further than the Tropical Fruit Custard Parfait! In this comprehensive guide, we’ll explore everything you need to know about this delightful treat, from its ingredients and preparation to serving suggestions and variations.

What is a Tropical Fruit Custard Parfait?

A Tropical Fruit Custard Parfait is a layered dessert consisting of creamy custard, fresh tropical fruits, and a crunchy granola or biscuit base. It’s a perfect balance of textures and flavors, combining the richness of custard with the natural sweetness of fruits like mangoes, pineapples, and passion fruit.

Ingredients You’ll Need

Creating the perfect Tropical Fruit Custard Parfait requires a handful of key ingredients. Here’s what you’ll need:

For the Custard:

  • Milk
  • Sugar
  • Egg yolks
  • Cornstarch
  • Vanilla extract

For the Fruit Layer:

  • Mangoes
  • Pineapples
  • Passion fruit
  • Kiwi
  • Banana

For the Base:

  • Granola
  • Crushed biscuits

Optional Toppings:

  • Whipped cream
  • Toasted coconut flakes
  • Mint leaves

How to Make Tropical Fruit Custard Parfait

Now that you have your ingredients ready, let’s dive into the step-by-step process of making this mouthwatering dessert:

  1. Prepare the Custard:
    • In a saucepan, heat the milk until it’s just about to boil. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
    • Slowly pour the hot milk into the egg mixture while whisking continuously to prevent curdling.
    • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard consistency. Remove from heat and stir in the vanilla extract. Let it cool completely.
  2. Prepare the Fruit Layer:
    • Peel and dice the mangoes, pineapples, and kiwi into bite-sized pieces. Scoop out the pulp of the passion fruit.
    • Slice the banana into rounds. Toss all the fruits together in a bowl.
  3. Assemble the Parfait:
    • Start by layering the bottom of serving glasses or jars with granola or crushed biscuits to create a base.
    • Spoon a layer of custard on top of the base, followed by a layer of mixed fruits.
    • Repeat the layers until the glasses are filled, ending with a dollop of custard on the top.
  4. Garnish and Serve:
    • Finish off your Tropical Fruit Custard Parfait with optional toppings like whipped cream, toasted coconut flakes, or fresh mint leaves.
    • Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Variations and Tips

Want to put your own twist on the classic Tropical Fruit Custard Parfait? Here are some ideas and tips to get creative:

  • Yogurt Parfait: Substitute the custard with Greek yogurt for a lighter alternative.
  • Tropical Smoothie Parfait: Blend the fruits with some yogurt or milk to create a smoothie layer.
  • Chocolate Drizzle: Drizzle some melted chocolate over the parfait layers for an extra indulgent touch.
  • Nutty Crunch: Add chopped nuts like almonds or pecans to the granola for added crunch and flavor.


In conclusion, Tropical Fruit Custard Parfait is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re hosting a summer BBQ or simply craving a sweet treat, this parfait is sure to satisfy your taste buds. Get creative with your favorite fruits and toppings, and enjoy a taste of the tropics in every spoonful!

So why wait? Gather your ingredients and start layering up this delightful dessert today!

Recipe Summary:

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour and 35 minutes
  • Servings: 4
  • Difficulty: Easy

Written by Best Food

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