The Ultimate Guide to Making Coconut Cake with Seven-minute Frosting

Coconut cake with seven-minute frosting is a timeless classic that delights taste buds with its fluffy texture and irresistible coconut flavor. Whether you’re a seasoned baker or a novice in the kitchen, this guide will walk you through everything you need to know to create the perfect coconut cake topped with heavenly seven-minute frosting.

Introduction to Coconut Cake with Seven-minute Frosting

Coconut cake with seven-minute frosting is a delectable dessert that combines moist coconut-flavored cake layers with a light and airy frosting. This beloved treat is often served at special occasions such as birthdays, weddings, and holidays. The unique texture and flavor of coconut, paired with the delicate sweetness of the frosting, make it a favorite among dessert lovers worldwide.

What Makes Coconut Cake with Seven-minute Frosting Special?

1. Flavor Fusion: The combination of coconut-infused cake layers and fluffy seven-minute frosting creates a symphony of flavors that tantalize the taste buds.
2. Texture Contrast: The moist and tender cake layers contrast beautifully with the airy and marshmallow-like texture of the seven-minute frosting, providing a delightful eating experience.
3. Visual Appeal: With its snowy-white frosting and sprinkle of shredded coconut, coconut cake with seven-minute frosting is not only delicious but also visually stunning, making it the perfect centerpiece for any dessert table.

Ingredients for Coconut Cake with Seven-minute Frosting

Creating the perfect coconut cake with seven-minute frosting requires high-quality ingredients and careful attention to detail. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup coconut milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Seven-minute Frosting:

• 1 1/2 cups granulated sugar
• 1/3 cup cold water
• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Making Coconut Cake with Seven-minute Frosting

Now that you have gathered all the ingredients, it’s time to roll up your sleeves and start baking! Follow these step-by-step instructions for baking the perfect coconut cake with seven-minute frosting:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, until well combined.

Step 2: Bake the Cake Layers

1. Divide the cake batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
3. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Seven-minute Frosting

1. In a heatproof bowl, combine the granulated sugar, cold water, egg whites, and cream of tartar.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Cook the mixture, whisking constantly, for about 7 minutes or until the frosting forms stiff peaks.
4. Remove the bowl from the heat and stir in the vanilla extract.

Step 4: Assemble the Cake

1. Once the cake layers are completely cooled, place one layer on a serving platter or cake stand.
2. Spread a layer of seven-minute frosting over the top of the first cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
4. Sprinkle shredded coconut over the top of the cake for garnish, if desired.

Step 5: Serve and Enjoy!

Slice the coconut cake with seven-minute frosting into generous portions and serve it to your eager guests. Watch as their faces light up with delight at the sight of this beautiful and delicious dessert. Pair it with a cup of freshly brewed coffee or tea for the ultimate indulgence.

Tips for Success

• Room Temperature Ingredients: Ensure that your butter, eggs, and coconut milk are at room temperature before starting the recipe for optimal results.
• Proper Frosting Technique: When making the seven-minute frosting, be sure to cook it until it reaches stiff peaks for the best texture and stability.
• Storage: Store any leftover coconut cake in an airtight container in the refrigerator for up to three days. Bring it to room temperature before serving for the best taste and texture.

Conclusion

Coconut cake with seven-minute frosting is a delightful dessert that never fails to impress. By following this comprehensive guide, you’ll be able to recreate this classic treat with ease and confidence. Whether you’re celebrating a special occasion or simply craving something sweet, this coconut cake is sure to be a hit with family and friends. So why wait? Head to the kitchen and start baking your own coconut cake with seven-minute frosting today