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Dollywood Cinnamon Bread

Indulge in Delight: Dollywood Cinnamon Bread Recipe

I’m thrilled to share with you a recipe: the delectable Dollywood Cinnamon Bread! If you’re anything like me, the thought of freshly baked bread, infused with the warm, comforting aroma of cinnamon, is enough to make your day. Let’s dive in.

Dollywood Cinnamon Bread Ingredients

Prepare yourself for a culinary adventure with these simple yet tantalizing ingredients:

  • Cinnamon
  • Sugar
  • Frozen Bread Dough
  • Brown Sugar
  • Unsalted Butter, melted
  • Powdered Sugar
  • Milk

Printable Recipe Card

For detailed amounts of each ingredient, refer to the printable recipe card below.

How to Make Dollywood Cinnamon Bread

Get ready to embark on a journey of baking bliss with these easy-to-follow steps:

  1. Prepare the Pan for Baking:
    • Spray a loaf pan lightly with cooking spray and then line the pan with parchment paper.
    • Lightly spray the inside of the parchment paper as well.
    • Tip: Spraying the pan with non-stick spray before adding the parchment helps keep the parchment in place!
  2. Prepare the Dough:
    • Place your frozen bread dough loaf in the parchment-covered loaf pan and thaw according to the package instructions, usually between 4-7 hours.
  3. Mix Sugar and Cinnamon:
    • In a shallow dish, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon. Set this cinnamon-sugar mixture aside.
  4. Cut the Dough:
    • Slice 5-6 horizontal slits across the top of the dough horizontally about ½ the depth of the dough to allow the bread to pull apart after being baked.
  5. Coat in Butter and Cinnamon Sugar:
    • Melt the butter and generously brush it on the top and inside slits of the bread dough.
    • Liberally sprinkle on the cinnamon-sugar mixture until completely coated.
    • Ensure that the butter and cinnamon-sugar evenly coat the inside of the slices in the loaf as well.
  6. Top and Rise:
    • Place the loaf pan in a warm place to rise for 30 minutes.
    • After risen, sprinkle ¼ cup of brown sugar over the top for an extra touch of sweetness.

Serving and Enjoyment

Once baked to golden perfection, slice into this heavenly creation and savor each warm, cinnamon-infused bite. Pair it with a hot cup of coffee or a cold glass of milk for the ultimate indulgence.

Variations and Customizations

Feel free to get creative with your Dollywood Cinnamon Bread! Add chopped nuts or dried fruits to the filling for extra texture and flavor. You can also drizzle a simple powdered sugar glaze over the top for an elegant finishing touch.

Conclusion

With its irresistible aroma and comforting flavor, Dollywood Cinnamon Bread is sure to become a staple in your baking repertoire. Whether enjoyed as a morning treat or a cozy dessert, this recipe is bound to delight your taste buds and warm your heart with every bite.


Printable Recipe Card: Dollywood Cinnamon Bread

Ingredient Amount
Cinnamon As needed
Sugar As needed
Frozen Bread Dough 1 loaf
Brown Sugar As needed
Unsalted Butter As needed
Powdered Sugar As needed
Milk As needed

Tip:
Spraying the pan with non-stick spray before adding the parchment helps keep the parchment in place

Written by Best Food

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MULLIGAN STEW

HUNAN CHICKEN