Sausage Egg Cream Cheese and Hash Brown Breakfast Casserole Recipe

Sausage Egg Cream Cheese and Hash Brown Breakfast Casserole Recipe

Start your day on a savory note with this delectable Sausage Egg Cream Cheese and Hash Brown Breakfast Casserole. Perfect for family gatherings or a cozy morning in, this dish blends hearty sausage, creamy cheese, and crispy hash browns into a flavorful masterpiece.


  • 1 pound ground breakfast sausage
  • 6 large eggs
  • 1 cup cream cheese, softened
  • 1 package (about 30 ounces) frozen hash browns, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chives, chopped (for garnish, optional)


  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
  2. Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Drain any excess grease and set the sausage aside.
  3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, softened cream cheese, milk, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and well combined.
  4. Layer the ingredients: Spread the thawed hash browns evenly in the prepared baking dish. Next, sprinkle the cooked sausage over the hash browns, ensuring even distribution.
  5. Add the egg mixture: Pour the egg and cream cheese mixture over the sausage and hash browns, making sure it covers the entire dish evenly.
  6. Top with cheese: Sprinkle shredded cheddar cheese over the casserole, adding a delicious layer of gooey goodness.
  7. Bake to perfection: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
  8. Serve and garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh chives for an extra burst of flavor, if desired.

Tips and Quick Process:

  • Time-saving tip: Opt for pre-cooked or pre-packaged sausage to streamline the cooking process.
  • Thaw hash browns: Ensure the hash browns are fully thawed before using them in the recipe to ensure even cooking.
  • Customize your casserole: Get creative by adding diced vegetables such as bell peppers or onions to personalize your breakfast casserole.
  • Make-ahead option: Prepare the casserole the night before, refrigerate it overnight, and bake it in the morning for a hassle-free breakfast.

Enjoy the delightful combination of savory sausage, fluffy eggs, creamy cheese, and crispy hash browns in this satisfying breakfast casserole. Whether you’re hosting a brunch or enjoying a lazy morning at home, this dish is sure to impress!

Written by Best Food

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