Homemade Chinese Sugar Donuts

Homemade Chinese Sugar Donuts: A Delicious Treat for Any Occasion

Who doesn’t love the irresistible allure of Chinese sugar donuts? The kind you find at the buffet that disappear almost as soon as they hit the table? Well, guess what? You can recreate that magic right in your own kitchen!

The Joy of Homemade Donuts

Why Make Them at Home?

There’s something undeniably satisfying about crafting these delectable treats in your own kitchen. Not only do you get to control the ingredients and flavors, but the process itself is immensely rewarding. Plus, the aroma of freshly fried donuts wafting through your home is simply unbeatable.

Simple Ingredients, Spectacular Results

Believe it or not, all it takes is a handful of pantry staples to whip up a batch of these mouthwatering delights. From milk and yeast to flour and eggs, the ingredients are straightforward and easily accessible. And the best part? You likely have most of them on hand already!

Crafting the Perfect Donut

The Dough

To achieve that perfect balance of fluffy texture and golden crispiness, it’s crucial to start with the right dough. While some opt for the convenience of canned biscuits, I highly recommend taking the extra time to prepare the dough from scratch. Trust me, it’s well worth the effort.

Homemade vs. Canned Biscuits

While canned biscuits offer convenience, they often lack the depth of flavor and authenticity of homemade dough. By taking the time to mix, knead, and proof your own dough, you’re not only infusing your donuts with love but also ensuring a superior taste and texture.

Flavor Variations

One of the joys of making Chinese sugar donuts at home is the endless potential for creativity. While the classic version coated in sugar crystals is always a crowd-pleaser, don’t be afraid to experiment with different flavors and fillings. From cinnamon sugar to powdered sugar, the possibilities are as vast as your imagination.

Stuffing Options

For an extra element of surprise, consider stuffing your donuts with delicious fillings like apples or cherries before frying. Not only does this add a burst of flavor, but it also elevates your donuts to gourmet status.

Recipe: How to Make Homemade Chinese Sugar Donuts


  • 1/2 cup milk
  • 1 teaspoon dry yeast
  • 1 whole egg
  • 1 egg yolk
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon butter
  • Vegetable oil for frying
  • 2 cups sugar (for dusting)
  • 1 tablespoon olive oil


  1. Prepare the Dough: In a small saucepan, heat the milk until warm but not boiling. Remove from heat and sprinkle the dry yeast over the milk. Let it sit for about 5 minutes until foamy.
  2. Mix the Ingredients: In a large mixing bowl, combine the yeast mixture, whole egg, egg yolk, sugar, salt, and flour. Mix until a soft dough forms. Add the butter and continue to knead until the dough is smooth and elastic.
  3. Let it Rise: Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
  4. Shape the Donuts: Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or a round cookie cutter to cut out donut shapes. Place the donuts on a lightly floured baking sheet and cover with a kitchen towel. Let them rise for another 30 minutes.
  5. Fry the Donuts: In a deep fryer or large pot, heat the vegetable oil to 350°F. Carefully add the donuts to the hot oil, a few at a time, and fry until golden brown on both sides, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
  6. Coat with Sugar: While the donuts are still warm, roll them in the sugar to coat evenly. You can also add a sprinkle of cinnamon or powdered sugar for extra flavor.
  7. Enjoy!: Serve the donuts warm and fresh for the ultimate indulgence. Pair them with a steaming cup of coffee or tea for a delightful treat any time of day.


In conclusion, making homemade Chinese sugar donuts is a fun and rewarding endeavor that anyone can enjoy. With just a few simple ingredients and a little bit of time, you can create mouthwatering donuts that rival those found at your favorite buffet. So why wait? Get frying and treat yourself to a taste of sweet, sugary perfection!

Written by Best Food

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