Easy Pink Velvet Cookies With Cream Cheese Frosting

Easy Pink Velvet Cookies With Cream Cheese Frosting

A Delightful Treat for Any Occasion

Why You Will Love This Recipe

  1. Beautiful Pink Hue: These cookies are not only delicious but also visually stunning with their vibrant pink color.
  2. Perfect for Special Occasions: Whether it’s Valentine’s Day, Mother’s Day, Breast Cancer Awareness Month, or a baby shower, these Pink Velvet Cookies add a touch of sweetness to any celebration.
  3. Irresistibly Soft Texture: Indulge in the heavenly softness of these cookies, reminiscent of little pillows of joy. If you enjoy red velvet cookies, you’ll adore these too.
  4. Divine Frosting: The cream cheese frosting elevates these cookies to another level of deliciousness, garnering compliments from even the most discerning palates.

What Goes Into This Recipe

Creating these delightful treats requires a handful of simple yet essential ingredients:

Ingredients Purpose
White Cake Mix Provides the base for the cookie dough, ensuring a soft and tender texture.
All-Purpose Flour Adds structure to the dough, resulting in perfectly shaped cookies.
Butter Melted butter contributes to the cookies’ softness and imparts a rich flavor.
Sour Cream Adds a subtle tanginess to balance the sweetness of the cookies.
Pink Gel Food Color A small amount of gel food color creates the iconic pink hue of these cookies.
Cream Cheese The star ingredient of the decadent frosting, lending a creamy and luscious texture.
Vanilla Extract Enhances the flavor profile of both the cookies and frosting, adding a hint of sweetness.
Powdered Sugar Sweetens and thickens the frosting, providing the perfect consistency for piping.
Milk Used to adjust the frosting’s consistency, ensuring it is easy to spread or pipe onto the cookies.

How To Make Pink Velvet Cookies With Cream Cheese Frosting

  1. Prepare the Cookie Dough:
    • In a large bowl, combine the white cake mix, flour, eggs, melted butter, sour cream, and pink food color.
    • Mix the ingredients until a thick and vibrant pink dough forms.
  2. Shape and Bake the Cookies:
    • Using a 1/4 measuring cup or a large cookie scoop, portion out the dough onto a baking sheet lined with silicone mat or parchment paper.
    • Flatten each mound into a disc shape.
    • Bake the cookies in a preheated 350°F oven for 9-11 minutes, or until the edges are lightly golden brown.
    • Allow the cookies to cool completely on the baking sheet.
  3. Prepare the Cream Cheese Frosting:
    • In a large bowl, beat together softened cream cheese and butter until smooth.
    • Add vanilla extract and powdered sugar, continuing to mix until the frosting reaches a pipeable consistency.
    • Adjust the consistency with milk, if necessary.
  4. Frost and Decorate the Cookies:
    • Transfer the frosting to a piping bag fitted with a large tip, or use a zipper bag with a corner snipped off.
    • Pipe the frosting onto each cooled cookie in a circular motion, starting from the outer edge and spiraling towards the center.
    • Sprinkle pink velvet cookie crumbs over the frosting for an extra touch of sweetness and decoration.


Indulge in the delightful combination of soft pink cookies and creamy frosting with these Easy Pink Velvet Cookies With Cream Cheese Frosting. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cookies are sure to impress with their irresistible flavor and charming appearance. Enjoy them with loved ones or gift them as a token of affection—they’re bound to bring smiles all around.

Written by Best Food

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