Bisquick Cinnamon Rolls

The Ultimate Guide to Making Delicious Bisquick Cinnamon Rolls

Are you craving a warm, gooey treat that’s quick and easy to make? Look no further than Bisquick cinnamon rolls! In this comprehensive guide, we’ll cover everything you need to know to create mouthwatering cinnamon rolls using Bisquick as your secret ingredient.

Introduction to Bisquick Cinnamon Rolls

Bisquick is a versatile baking mix that simplifies the process of creating delicious baked goods. From pancakes to biscuits, Bisquick has been a staple in kitchens for decades. But did you know that you can also use Bisquick to make irresistible cinnamon rolls?

What Makes Bisquick Cinnamon Rolls Special?

  • Convenience: With Bisquick, you can skip the hassle of measuring out individual ingredients like flour, baking powder, and salt. It’s all conveniently packaged in one box, making baking a breeze.
  • Consistency: Bisquick ensures consistent results every time you bake, so you can trust that your cinnamon rolls will turn out perfectly fluffy and delicious.
  • Versatility: While traditional cinnamon roll recipes require more time and effort, Bisquick offers a shortcut without sacrificing taste or texture.

Ingredients for Bisquick Cinnamon Rolls

Before you embark on your cinnamon roll-making journey, gather the following ingredients:

Ingredients Quantity
Bisquick baking mix 2 cups
Milk 1/3 cup
Granulated sugar 3 tablespoons
Ground cinnamon 2 teaspoons
Butter, softened 2 tablespoons
Brown sugar 1/4 cup
Vanilla extract 1 teaspoon
Powdered sugar (for icing) 1 cup
Water (for icing) 2 tablespoons

Step-by-Step Instructions for Making Bisquick Cinnamon Rolls

Now that you have your ingredients ready, let’s dive into the process of making Bisquick cinnamon rolls:

Step 1: Prepare the Dough

  1. In a mixing bowl, combine Bisquick baking mix and milk. Stir until a soft dough forms.
  2. On a floured surface, knead the dough gently for about 10 times. Roll it out into a rectangle, approximately 12×8 inches in size.

Step 2: Add the Filling

  1. In a small bowl, mix granulated sugar and ground cinnamon.
  2. Spread softened butter evenly over the rolled-out dough.
  3. Sprinkle the cinnamon-sugar mixture and brown sugar over the buttered dough.

Step 3: Roll and Cut the Dough

  1. Starting from the long side, tightly roll up the dough to form a log.
  2. Using a sharp knife, cut the dough into 12 equal slices.

Step 4: Bake the Cinnamon Rolls

  1. Place the sliced cinnamon rolls in a greased baking dish, leaving some space between each roll.
  2. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

Step 5: Make the Icing

  1. In a small bowl, mix powdered sugar, vanilla extract, and water until smooth.
  2. Drizzle the icing over the warm cinnamon rolls.

Tips for Perfect Bisquick Cinnamon Rolls

  • Don’t overwork the dough: Knead the dough gently to avoid tough cinnamon rolls.
  • Use quality ingredients: While Bisquick provides convenience, using high-quality butter and vanilla extract will enhance the flavor of your cinnamon rolls.
  • Experiment with toppings: Get creative with toppings like chopped nuts or raisins for added texture and flavor.


Bisquick cinnamon rolls are a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving something sweet. With just a few simple steps and a box of Bisquick, you can whip up a batch of these irresistible treats in no time. So why wait? Get baking and enjoy the deliciousness of homemade Bisquick cinnamon rolls today!

Written by Best Food

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