How to Make a Delicious No-Bake, No-Gelatin Dessert

How to Make a Delicious No-Bake, No-Gelatin Dessert

Are you craving a delightful dessert without the hassle of baking or dealing with gelatin? Look no further! In this comprehensive guide, we’ll walk you through crafting a mouthwatering no-bake dessert that’s bound to impress your loved ones.

Introduction: Why No-Bake Desserts?

No-bake desserts are a fantastic option for various occasions. They are perfect for hot summer days when you want to avoid heating up the kitchen with the oven. Additionally, they can be a lifesaver when you’re short on time but still want to treat yourself to something sweet and satisfying.

Recipe: Chocolatey Biscuit Delight


  • 130 grams of plain biscuits
  • 5 tablespoons of cocoa powder
  • 500 milliliters of fresh cow’s milk


  1. Prepare the Ingredients: Gather all the required ingredients listed above.
  2. Crush the Biscuits: Place the plain biscuits in a zip-lock bag and crush them using a rolling pin or any heavy object until you achieve a fine crumb texture.
  3. Mix in Cocoa Powder: In a mixing bowl, combine the crushed biscuits with cocoa powder. Stir well until the cocoa powder is evenly distributed throughout the mixture.
  4. Add Milk: Gradually pour fresh cow’s milk into the biscuit and cocoa mixture while continuously stirring. Ensure that all the dry ingredients are thoroughly moistened and the mixture achieves a smooth consistency.
  5. Set and Chill: Transfer the mixture into a serving dish or individual dessert cups. Refrigerate for at least 2 hours or until the dessert sets firm.
  6. Serve and Enjoy: Once chilled, your delectable no-bake dessert is ready to be served! Garnish with chocolate shavings or whipped cream for an extra indulgent touch.

Tips and Tricks:

  • Experiment with Different Flavors: Feel free to customize your no-bake dessert by incorporating various flavors such as vanilla, coffee, or even fruity extracts.
  • Adjust Milk Quantity: Depending on your desired consistency, you can adjust the amount of milk used in the recipe. For a thicker dessert, use less milk, and for a creamier texture, increase the milk quantity slightly.
  • Get Creative with Toppings: Elevate the presentation of your dessert by adding toppings like sliced fruits, crushed nuts, or a drizzle of caramel sauce.

Nutrition Information:

Nutrient Amount per Serving
Calories 150
Total Fat 6g
Saturated Fat 3g
Cholesterol 10mg
Sodium 80mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 10g
Protein 4g


Creating a delicious no-bake dessert doesn’t have to be complicated. With this simple recipe, you can whip up a decadent treat in no time. Whether you’re entertaining guests or simply satisfying your sweet tooth, this chocolatey biscuit delight is sure to be a hit. So go ahead, give it a try, and indulge in a delightful dessert experience without any fuss!

Written by Best Food

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