Slow Cooker Beef and Potato Au Gratin

Slow Cooker Beef and Potato Au Gratin: A Mouthwatering Comfort Food Recipe

Are you craving a hearty and comforting meal that’s easy to make? Look no further than slow cooker beef and potato au gratin! This classic dish combines tender beef, creamy potatoes, and melted cheese for a meal that will warm you from the inside out. In this comprehensive guide, we’ll explore everything you need to know to create this delicious dish at home.

What is Slow Cooker Beef and Potato Au Gratin?

Slow cooker beef and potato au gratin is a timeless comfort food dish that brings together layers of thinly sliced potatoes, seasoned beef, and a creamy cheese sauce. Cooked low and slow in a crockpot, this dish becomes tender and flavorful, making it a favorite among families and food lovers alike.


To make slow cooker beef and potato au gratin, gather the following ingredients:

Ingredient Amount
Beef stew meat 2 lbs
Potatoes 4 large
Onion 1
Garlic cloves 2
Beef broth 1 cup
Heavy cream 1 cup
Shredded cheese 1 cup
Salt To taste
Pepper To taste
Fresh herbs (optional) For garnish


Follow these simple steps to prepare slow cooker beef and potato au gratin:

  1. Layer Ingredients: Begin by layering thinly sliced potatoes, onions, and beef in the slow cooker. Season each layer with salt, pepper, and minced garlic for added flavor.
  2. Prepare Sauce: In a separate bowl, combine beef broth and heavy cream. Pour the mixture over the layered ingredients in the slow cooker, ensuring even coverage.
  3. Cook Low and Slow: Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and the potatoes are cooked through.
  4. Add Cheese: About 30 minutes before serving, sprinkle shredded cheese over the top of the dish. Cover and continue cooking until the cheese is melted and bubbly.
  5. Serve and Enjoy: Garnish with fresh herbs if desired, then serve hot and enjoy the delicious flavors of slow cooker beef and potato au gratin!

Tips for Success

  • Choose Quality Ingredients: Opt for fresh potatoes, quality beef, and flavorful cheese to enhance the taste of your dish.
  • Slice Potatoes Evenly: Uniformly sliced potatoes ensure even cooking and consistent texture throughout the dish.
  • Experiment with Flavors: Feel free to customize your au gratin with additional seasonings or herbs to suit your taste preferences.
  • Monitor Cooking Time: Check the dish periodically to avoid overcooking and ensure the perfect balance of flavors and textures.

Frequently Asked Questions

Can I Make Slow Cooker Beef and Potato Au Gratin Ahead of Time?

Yes, you can assemble the ingredients in advance and refrigerate the dish overnight. Simply follow the recipe instructions, cover the slow cooker, and refrigerate until ready to cook. When you’re ready to enjoy, simply place the crockpot insert back into the slow cooker base and cook according to the recipe instructions.

What Can I Serve with Slow Cooker Beef and Potato Au Gratin?

Slow cooker beef and potato au gratin pairs well with a variety of side dishes, including steamed vegetables, crusty bread, or a crisp salad. You can also enjoy it on its own as a hearty and satisfying meal.


Slow cooker beef and potato au gratin is a comforting and flavorful dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s a meal that the whole family will love. Whether you’re hosting a cozy dinner at home or looking for a satisfying meal to enjoy on a chilly evening, this recipe is sure to hit the spot. So gather your ingredients, dust off your slow cooker, and get ready to savor the delicious flavors of slow cooker beef and potato au gratin

Written by Best Food

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