Lemon Brownies with Lemon Glaze

Savor the Citrus Sensation: Lemon Brownies with Lemon Glaze

Are you ready to embark on a culinary adventure bursting with tangy lemon goodness? Look no further than our irresistible Lemon Brownies with Lemon Glaze recipe! Get ready to indulge in the perfect balance of sweet and citrusy flavors, all in one delightful treat.

Why Lemon Brownies?

Lemon brownies, also known as lemon blondies, offer a unique twist on traditional chocolate brownies. With their moist, cake-like texture and zesty lemon flavor, they’re a refreshing departure from the ordinary. Perfect for any occasion, from brunch gatherings to afternoon tea parties, these lemon-infused delights are sure to impress even the most discerning palates.

Ingredients You’ll Need:

Gather the following ingredients to embark on your lemony baking journey:

Ingredient Quantity
All-purpose flour 1 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Unsalted butter 1/2 cup
Granulated sugar 3/4 cup
Eggs 2 large
Lemon zest 2 tbsp
Fresh lemon juice 2 tbsp
Vanilla extract 1 tsp


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined.
  3. Cream Butter and Sugar: In a separate bowl, cream together softened butter and granulated sugar until fluffy.
  4. Incorporate Wet Ingredients: Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract.
  5. Combine Wet and Dry: Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Bake: Pour batter into the prepared baking dish, spread evenly, and bake for 25-30 minutes until edges are lightly golden and a toothpick inserted into the center comes out clean.
  7. Cool and Glaze: Allow brownies to cool completely in the pan before drizzling with lemon glaze.

Lemon Glaze:

Enhance your lemon brownies with a simple yet luscious lemon glaze:

Ingredient Quantity
Powdered sugar 1 cup
Fresh lemon juice 2 tbsp
Lemon zest 1 tbsp


  1. Prepare Glaze: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  2. Drizzle: Once brownies are cooled, drizzle glaze evenly over the top.
  3. Set and Serve: Allow glaze to set for a few minutes before slicing and serving.

Tips for Success:

  • Fresh is Best: Opt for freshly squeezed lemon juice and zest for vibrant flavor.
  • Room Temperature Ingredients: Ensure butter and eggs are at room temperature for optimal blending.
  • Avoid Overmixing: Gentle mixing ensures tender brownies; avoid overmixing to prevent toughness.
  • Cool Completely: Let brownies cool fully before glazing to prevent melting.
  • Get Creative: Experiment with additions like poppy seeds or a splash of limoncello for added flair.

Frequently Asked Questions:

Q: Can I use lemon extract instead of fresh lemon juice?
A: While fresh lemon juice yields the best flavor, lemon extract can be substituted; adjust to taste.

Q: Can I make these brownies ahead of time?
A: Yes, bake ahead and store in an airtight container for up to 3 days; glaze before serving.

Q: Can I freeze Lemon Brownies?
A: Absolutely! Wrap tightly and freeze for up to 3 months; thaw before enjoying.


With our tantalizing Lemon Brownies with Lemon Glaze recipe, you’re in for a citrus-infused delight that’ll brighten any occasion. So, roll up your sleeves, preheat your oven, and prepare to dazzle your taste buds with every lemony bite. Get ready to elevate your baking game and spread a little sunshine with these delectable treats!

Written by Best Food

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