Ground beef chow mein dish

Preheat and Prepare: Ground Beef Chow Mein Casserole


Welcome to a delightful twist on the classic chow mein! In this comprehensive guide, we’ll walk you through the step-by-step process of creating a mouthwatering Ground Beef Chow Mein Casserole. From preheating the oven to serving up a delectable dish, we’ve got you covered.

Preparing Your Kitchen

Before we dive into the cooking process, let’s make sure your kitchen is ready for action. Here’s what you’ll need:

  • 9×13-inch baking dish
  • Vegetable oil
  • Large skillet
  • Small bowl for sauce
  • Whisk
  • Cooking utensils (spatula, whisk, etc.)
  • Oven preheated to 350°F (175°C)

Cook the Beef and Vegetables

  1. Preheat and Grease: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Set it aside while you prepare the filling.
  2. Brown the Beef: In a large skillet, heat vegetable oil over medium heat. Add the ground beef, breaking it up as it cooks until nicely browned.
  3. Add Aromatics: Stir in the onions, garlic, and ginger, cooking until the onions are translucent and aromatic flavors fill the air.
  4. Incorporate Vegetables: Add the celery and carrots, cooking until they begin to soften. Then, incorporate the cabbage and mushrooms, cooking until they reach a tender-crisp texture.

Create the Sauce and Combine

  1. Whisk Together: In a small bowl, whisk together the beef broth, soy sauce, oyster sauce (if using), sesame oil, and cornstarch until well combined, creating a savory sauce.
  2. Simmer and Thicken: Pour the sauce over the beef and vegetable mixture in the skillet. Stir well and allow it to simmer until slightly thickened, coating all the ingredients in flavorful goodness.
  3. Fold in Noodles: Gently fold in the cooked noodles, ensuring they’re evenly coated with the delectable sauce.

Bake to Perfection

  1. Transfer and Sprinkle: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle grated cheddar cheese over the top for an extra layer of indulgence.
  2. Bake Until Golden: Pop the casserole into the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and begins to develop a golden-brown crust.

Garnish and Serve

  1. Final Touches: Once out of the oven, garnish your Ground Beef Chow Mein Casserole with chopped green onions or chives for a burst of freshness and color.

Variations & Tips

Here are some creative variations and handy tips to customize your casserole:

Variation Tip
Protein Swap Try using ground chicken or turkey for a lighter alternative.
Cheese Options Experiment with different cheese varieties like Monterey Jack or a blend for unique flavor.
Vegetable Varieties Add extra veggies such as bean sprouts, bell peppers, or water chestnuts for added texture.
Garnish Ideas Sprinkle sesame seeds or crushed red pepper flakes for an extra flavor kick.
Vegetarian Alternative Omit the beef and add more mushrooms or tofu for a satisfying vegetarian version.


With its savory flavors, comforting textures, and endless customization options, Ground Beef Chow Mein Casserole is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress. So preheat your oven, gather your ingredients, and get ready to delight your taste buds with this irresistible creation!

Written by Best Food

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