Zucchini Lasagna Roll-Ups

The Ultimate Guide to Zucchini Lasagna Roll-Ups

Zucchini lasagna roll-ups offer a fresh twist on a classic Italian dish, providing a healthier alternative to traditional lasagna while maintaining all the flavor. In this comprehensive guide, we’ll delve into everything you need to know about zucchini lasagna roll-ups, from preparation to serving suggestions.

What are Zucchini Lasagna Roll-Ups?

Zucchini lasagna roll-ups are a delightful variation of traditional lasagna, where thinly sliced zucchini is used in place of pasta sheets. The zucchini strips are rolled up with a delicious filling of cheese, sauce, and other ingredients, then baked to perfection. This dish is not only visually appealing but also a great way to incorporate more vegetables into your diet.


To make zucchini lasagna roll-ups, you’ll need the following ingredients:

  • Zucchini: Opt for fresh, firm zucchini that is evenly sized for uniform roll-ups.
  • Ricotta Cheese: Provides a creamy texture to the filling.
  • Mozzarella Cheese: Adds gooey goodness to the filling and topping.
  • Parmesan Cheese: Offers a rich, savory flavor.
  • Tomato Sauce: Use your favorite marinara or tomato sauce for layering and topping.
  • Spinach: Adds a nutritional boost and flavor to the filling.
  • Seasonings: Including salt, pepper, and Italian herbs for seasoning.


  1. Preheat the Oven: Set your oven to the appropriate temperature, usually around 375°F (190°C).
  2. Slice the Zucchini: Use a mandoline or sharp knife to thinly slice the zucchini lengthwise. Aim for slices that are about 1/4 inch thick.
  3. Prepare the Filling: In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, and seasonings. Mix until well combined.
  4. Assemble the Roll-Ups: Spread a thin layer of tomato sauce on each zucchini slice, then spoon the cheese filling onto one end of the slice. Roll up the zucchini tightly and place seam-side down in a baking dish.
  5. Top with Sauce and Cheese: Pour remaining tomato sauce over the roll-ups and sprinkle with additional mozzarella cheese.
  6. Bake: Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  7. Serve: Garnish with fresh basil or parsley before serving.

Tips for Success

  • Choose Firm Zucchini: Avoid using overly ripe or soft zucchini, as they may become mushy during baking.
  • Pat Dry Zucchini: To prevent excess moisture in the dish, lightly pat the zucchini slices with a paper towel before assembling the roll-ups.
  • Customize the Filling: Feel free to add cooked ground meat, diced vegetables, or herbs to the cheese filling for added flavor and texture.
  • Use Quality Cheese: Invest in good quality cheeses for the best flavor and melting properties.

Serving Suggestions

Zucchini lasagna roll-ups pair well with a variety of side dishes and accompaniments. Here are some ideas to enhance your meal:

Side Dish Description
Garlic Bread Crusty bread brushed with garlic butter.
Caesar Salad Fresh romaine lettuce tossed in Caesar dressing.
Roasted Vegetables Seasonal vegetables roasted to perfection.
Caprese Salad Sliced tomatoes, fresh mozzarella, and basil.


Zucchini lasagna roll-ups are a versatile and delicious dish that’s sure to become a favorite in your recipe repertoire. Whether you’re looking for a healthier alternative to traditional lasagna or simply want to enjoy the bounty of summer zucchinis, this recipe is a winner. Experiment with different fillings and seasonings to make it your own, and don’t forget to share this delightful dish with family and friends

Written by Best Food

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