Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas: A Delicious Twist on a Classic Dish

Who doesn’t love a creamy, cheesy, and satisfying meal? Cream cheese chicken enchiladas are a delightful twist on traditional enchiladas that are sure to tantalize your taste buds. In this comprehensive guide, we’ll delve into everything you need to know about making and enjoying this mouthwatering dish.

What are Cream Cheese Chicken Enchiladas?

Cream cheese chicken enchiladas are a flavorful Tex-Mex dish consisting of shredded chicken, cream cheese, and other delicious ingredients wrapped in soft tortillas, smothered in enchilada sauce, and baked to perfection. The creamy filling adds a rich and indulgent element to the dish, making it a favorite among both kids and adults.

Ingredients for Cream Cheese Chicken Enchiladas

Before we dive into the recipe, let’s gather all the ingredients you’ll need to whip up a batch of these delectable enchiladas:

Ingredients Quantity
Cooked Chicken 2 cups, shredded
Cream Cheese 8 oz, softened
Enchilada Sauce 2 cups
Flour Tortillas 8
Shredded Cheese 1 cup
Diced Green Chilies 4 oz
Chopped Fresh Cilantro 2 tbsp
Chopped Green Onions 2 tbsp
Garlic Powder 1 tsp
Ground Cumin 1 tsp
Salt and Pepper To taste


  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or oil.
  2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, diced green chilies, chopped cilantro, chopped green onions, garlic powder, ground cumin, salt, and pepper. Mix until well combined.
  3. Assemble the Enchiladas: Spoon a generous portion of the chicken mixture onto each flour tortilla, then roll them up tightly and place them seam-side down in the prepared baking dish.
  4. Cover with Enchilada Sauce: Pour the enchilada sauce evenly over the rolled tortillas, making sure to cover them completely.
  5. Add Cheese: Sprinkle the shredded cheese over the top of the enchiladas, covering them with a generous layer of cheesy goodness.
  6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  7. Serve and Enjoy: Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with additional cilantro and green onions if desired, then dig in and savor every delicious bite!

Tips for Success:

  • Ensure the cream cheese is softened to room temperature to make it easier to mix with the other ingredients.
  • Use a rotisserie chicken or leftover cooked chicken for added convenience and flavor.
  • Customize the filling by adding diced bell peppers, onions, or black beans for extra texture and taste.
  • For a spicier kick, use hot enchilada sauce or add a dash of hot sauce to the filling mixture.


Cream cheese chicken enchiladas are a delightful fusion of creamy, cheesy, and savory flavors that are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering enchiladas in no time. Whether it’s for a weeknight dinner or a special occasion, these enchiladas are guaranteed to satisfy your cravings and leave you craving for more. So, gather your ingredients and get ready to indulge in a fiesta of flavors with cream cheese chicken enchiladas

Written by Best Food

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