Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake: A Tropical Delight

Indulge in the tropical flavors of Pineapple Cream Cheese Pound Cake with this irresistible recipe. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this moist and flavorful cake is sure to delight your taste buds.


Pineapple Cream Cheese Pound Cake combines the richness of cream cheese with the sweetness of crushed pineapple, resulting in a decadent dessert that’s perfect for any occasion. This article will guide you through the steps to create this delicious treat and provide helpful tips along the way.


To make Pineapple Cream Cheese Pound Cake, you’ll need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup chopped pecans (optional)
  • Powdered sugar, for dusting


Follow these simple steps to create your Pineapple Cream Cheese Pound Cake:

  1. Preparation: Preheat your oven to 325°F (160°C) and grease/flour a 10-inch bundt pan.
  2. Creaming: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Incorporating Eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Adding Pineapple: Fold in the drained crushed pineapple and chopped pecans (if using) until evenly distributed throughout the batter.
  6. Baking: Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.
  7. Baking Time: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cooling: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Finishing Touches: Once cooled, dust the top of the cake with powdered sugar for a beautiful presentation.
  10. Serving: Slice, serve, and enjoy the tropical sweetness of Pineapple Cream Cheese Pound Cake!

Tips for Success:

  • Room Temperature Ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature before beginning to ensure proper mixing and a smooth batter.
  • Proper Greasing: Be sure to thoroughly grease and flour your bundt pan to prevent the cake from sticking.
  • Additions: Customize your cake by adding chopped nuts, such as pecans or walnuts, for added texture and flavor.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.

Nutritional Information:

Here’s an approximate breakdown of the nutritional information for one serving of Pineapple Cream Cheese Pound Cake:

Nutrient Amount per Serving
Calories 350
Total Fat 18g
Saturated Fat 10g
Cholesterol 95mg
Sodium 200mg
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 28g
Protein 5g

Note: Nutritional values may vary depending on specific ingredients used.


In conclusion, Pineapple Cream Cheese Pound Cake is a delightful dessert that’s perfect for any occasion. With its moist texture, tropical pineapple flavor, and creamy cream cheese, it’s sure to become a new favorite in your recipe collection. Give this recipe a try and treat yourself to a taste of paradise

Written by Best Food

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