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Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake: A Tropical Delight

Indulge in the tropical flavors of Pineapple Cream Cheese Pound Cake with this irresistible recipe. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this moist and flavorful cake is sure to delight your taste buds.

Introduction:

Pineapple Cream Cheese Pound Cake combines the richness of cream cheese with the sweetness of crushed pineapple, resulting in a decadent dessert that’s perfect for any occasion. This article will guide you through the steps to create this delicious treat and provide helpful tips along the way.

Ingredients:

To make Pineapple Cream Cheese Pound Cake, you’ll need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup chopped pecans (optional)
  • Powdered sugar, for dusting

Instructions:

Follow these simple steps to create your Pineapple Cream Cheese Pound Cake:

  1. Preparation: Preheat your oven to 325°F (160°C) and grease/flour a 10-inch bundt pan.
  2. Creaming: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Incorporating Eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Adding Pineapple: Fold in the drained crushed pineapple and chopped pecans (if using) until evenly distributed throughout the batter.
  6. Baking: Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.
  7. Baking Time: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cooling: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Finishing Touches: Once cooled, dust the top of the cake with powdered sugar for a beautiful presentation.
  10. Serving: Slice, serve, and enjoy the tropical sweetness of Pineapple Cream Cheese Pound Cake!

Tips for Success:

  • Room Temperature Ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature before beginning to ensure proper mixing and a smooth batter.
  • Proper Greasing: Be sure to thoroughly grease and flour your bundt pan to prevent the cake from sticking.
  • Additions: Customize your cake by adding chopped nuts, such as pecans or walnuts, for added texture and flavor.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.

Nutritional Information:

Here’s an approximate breakdown of the nutritional information for one serving of Pineapple Cream Cheese Pound Cake:

Nutrient Amount per Serving
Calories 350
Total Fat 18g
Saturated Fat 10g
Cholesterol 95mg
Sodium 200mg
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 28g
Protein 5g

Note: Nutritional values may vary depending on specific ingredients used.

Conclusion:

In conclusion, Pineapple Cream Cheese Pound Cake is a delightful dessert that’s perfect for any occasion. With its moist texture, tropical pineapple flavor, and creamy cream cheese, it’s sure to become a new favorite in your recipe collection. Give this recipe a try and treat yourself to a taste of paradise

Written by Best Food

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