Garlic Roasted chicken and potatoes

Garlic Roasted Chicken and Potatoes Recipe: A Delicious and Easy Meal Idea

Are you looking for a mouthwatering dish that’s both easy to make and bursting with flavor? Look no further than this Garlic Roasted Chicken and Potatoes recipe! Perfect for a cozy family dinner or entertaining guests, this dish is sure to impress. In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect Garlic Roasted Chicken and Potatoes meal, from ingredients and preparation to cooking tips and serving suggestions.


Before we dive into the cooking process, let’s gather all the necessary ingredients:

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 6 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Potatoes:

  • 4 large potatoes, cut into chunks
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

For the Rice:

  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 2 tablespoons butter
  • Salt to taste


Now that we have all the ingredients ready, let’s prepare our Garlic Roasted Chicken and Potatoes dish:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot when we’re ready to roast our chicken and potatoes.
  2. Season the Chicken: In a small bowl, combine the minced garlic, olive oil, paprika, dried thyme, salt, and pepper. Rub this flavorful mixture all over the chicken thighs and drumsticks, making sure to coat them evenly.
  3. Prepare the Potatoes: In a separate bowl, toss the potato chunks with minced garlic, olive oil, dried rosemary, salt, and pepper until well coated.
  4. Assemble the Dish: Arrange the seasoned chicken pieces and potato chunks in a single layer on a large baking sheet or roasting pan. Make sure there’s enough space between each piece to ensure even cooking.


With everything prepared, it’s time to cook our Garlic Roasted Chicken and Potatoes to perfection:

  1. Roast in the Oven: Place the baking sheet or roasting pan in the preheated oven and roast for 45-50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender. Remember to flip the chicken and stir the potatoes halfway through the cooking time for even browning.
  2. Cook the Rice: While the chicken and potatoes are roasting, prepare the rice. In a medium saucepan, bring the chicken broth to a boil. Stir in the rice, butter, and salt. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fluffy and all the liquid is absorbed.
  3. Serve and Enjoy: Once everything is cooked to perfection, remove the chicken and potatoes from the oven and serve hot with a side of fluffy rice. Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor.

Tips for Success

  • Use Fresh Ingredients: For the best flavor, opt for fresh garlic, herbs, and chicken.
  • Don’t Overcrowd the Pan: Make sure there’s enough space between the chicken pieces and potatoes on the baking sheet to ensure they roast evenly.
  • Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
  • Customize to Your Taste: Feel free to add your favorite herbs and spices to customize the flavor of the dish to your liking.

Serving Suggestions

This Garlic Roasted Chicken and Potatoes dish pairs perfectly with a simple green salad or steamed vegetables for a well-rounded meal. You can also serve it with crusty bread or dinner rolls to soak up the delicious juices. For a complete dining experience, pair it with a crisp white wine or your favorite beverage.


In conclusion, this Garlic Roasted Chicken and Potatoes recipe is a surefire way to impress your family and friends with minimal effort. With just a few simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying meal that’s perfect for any occasion. So why wait? Gather your ingredients and give this recipe a try today! Your taste buds will thank you.

Now, it’s over to you! Let us know in the comments how your Garlic Roasted Chicken and Potatoes turned out, and feel free to share any additional tips or variations you tried. Happy cooking

Written by Best Food

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