Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken: A Flavorful Delight

If you’re craving a dish that perfectly balances sweetness and savory goodness, look no further than Crispy Honey Garlic Chicken. This mouthwatering recipe combines crispy chicken with a delectable honey garlic sauce, creating a culinary masterpiece that’s sure to please your taste buds. In this comprehensive guide, we’ll explore everything you need to know to whip up this delightful dish in your own kitchen.

What is Crispy Honey Garlic Chicken?

Crispy Honey Garlic Chicken is a popular Asian-inspired dish featuring tender chicken pieces coated in a crispy batter and tossed in a sweet and tangy honey garlic sauce. It’s a perfect blend of textures and flavors, making it a favorite among both kids and adults alike.


To make Crispy Honey Garlic Chicken, you’ll need the following ingredients:

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

For the Honey Garlic Sauce:

  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish (optional)


1. Prepare the Chicken:

  1. Season the chicken pieces with salt and pepper.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dip each chicken piece into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are evenly coated.
  4. Heat oil in a frying pan over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

2. Make the Honey Garlic Sauce:

  1. In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Cook over medium heat until the mixture begins to bubble.
  2. In a separate bowl, mix cornstarch and water until smooth. Stir the cornstarch mixture into the saucepan, stirring constantly until the sauce thickens.
  3. Remove from heat and set aside.

3. Coat the Chicken:

  1. In a large mixing bowl, toss the fried chicken pieces with the honey garlic sauce until evenly coated.

4. Serve:

  1. Transfer the coated chicken to a serving platter and garnish with sesame seeds and chopped green onions, if desired.
  2. Serve hot with steamed rice or your favorite side dishes.

Tips for Success

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
  • Adjust the amount of honey and garlic in the sauce according to your taste preferences.
  • For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.


  • Substitute chicken thighs or wings for chicken breasts for a different texture.
  • Experiment with different coatings such as panko breadcrumbs or crushed cornflakes for added crunch.

Enjoy Your Meal!

Now that you know how to make Crispy Honey Garlic Chicken, it’s time to get cooking! Whether you’re serving it for a family dinner or a casual gathering with friends, this flavorful dish is sure to be a hit. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness of homemade Crispy Honey Garlic Chicken!

Written by Best Food

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