Skillet Eggplant Parm

The Ultimate Guide to Making Skillet Eggplant Parm: A Delicious Twist on a Classic Dish

Are you craving a flavorful and satisfying meal that’s both easy to make and bursting with Italian flair? Look no further than skillet eggplant parm! This modern twist on a beloved classic is sure to become a staple in your kitchen. In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect skillet eggplant parm right in your own home.

What is Skillet Eggplant Parm?

Skillet eggplant parm is a delightful variation of the traditional eggplant parmigiana dish. Instead of the usual baking method, where layers of eggplant, sauce, and cheese are assembled in a baking dish and baked in the oven, skillet eggplant parm is cooked entirely in a skillet on the stovetop. This results in a dish that’s crispy, cheesy, and utterly irresistible.


To whip up a batch of skillet eggplant parm, you’ll need the following ingredients:

  • 2 medium-sized eggplants, sliced into 1/4 inch rounds
  • 2 cups marinara sauce
  • 1 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • Olive oil for frying

Cooking Instructions

Now, let’s dive into the cooking process. Follow these simple steps to create skillet eggplant parm perfection:

  1. Prepare the Eggplant: Slice the eggplants into rounds and sprinkle them with salt to draw out excess moisture. After 15-20 minutes, pat them dry with paper towels.
  2. Dredge the Eggplant: Dip each eggplant slice in beaten eggs, then coat with breadcrumbs mixed with salt and pepper.
  3. Fry the Eggplant: Fry the breaded eggplant slices in olive oil until golden brown and crispy.
  4. Assemble the Dish: Layer fried eggplant slices with marinara sauce and cheese in a skillet.
  5. Finish Cooking: Cover and cook over medium-low heat until the cheese is melted and bubbly.
  6. Serve and Enjoy: Garnish with fresh basil and serve hot.

Tips for Success

  • Slice the eggplant evenly for even cooking.
  • Use quality marinara sauce and cheeses for the best flavor.
  • Don’t overcrowd the skillet when frying the eggplant to ensure crispiness.
  • Customize with your favorite herbs or spices for added flair.


Get creative with your skillet eggplant parm with these tasty variations:

Variation Description
Vegetarian Option Swap marinara sauce with pesto or Alfredo for a delicious twist.
Meat Lover’s Version Add cooked Italian sausage or ground beef between layers for extra protein.
Gluten-Free Option Use gluten-free breadcrumbs or almond flour for a gluten-free alternative.

Frequently Asked Questions

Can I make skillet eggplant parm ahead of time?

Yes, assemble ahead and refrigerate until ready to cook.

Can I freeze skillet eggplant parm?

While it can be frozen, note that texture may change slightly upon thawing.

What can I serve with skillet eggplant parm?

Pair with garlic bread, pasta, or a green salad for a complete meal.


Skillet eggplant parm is a delightful dish that brings together crispy eggplant, tangy marinara sauce, and gooey cheese in a single skillet. With its simple preparation and delicious flavor, it’s perfect for weeknight dinners or special occasions alike. So why wait? Try making skillet eggplant parm today and savor the taste of Italy in every bite!

Written by Best Food

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