Sno Ball Brownies

The Ultimate Guide to Sno Ball Brownies

In the realm of decadent desserts, few treats rival the indulgent delight of Sno Ball Brownies. Combining the rich flavors of chocolate, coconut, and marshmallow, these delightful confections are a feast for the senses. In this comprehensive guide, we’ll explore everything you need to know about Sno Ball Brownies, from their history and origins to step-by-step recipes and serving suggestions.

What are Sno Ball Brownies?

Sno Ball Brownies are a delicious twist on the classic brownie, incorporating the iconic flavors of Sno Ball cakes into a decadent chocolatey treat. These brownies typically feature a fudgy chocolate base topped with a layer of creamy marshmallow fluff and finished with a generous coating of shredded coconut. The result is a delightful combination of textures and flavors that is sure to satisfy any sweet tooth.

The History of Sno Ball Brownies

The origins of Sno Ball Brownies can be traced back to the iconic Hostess Sno Ball cakes, which have been a beloved treat since they were first introduced in the 1940s. These iconic cakes feature a chocolate cake base, filled with creamy marshmallow filling, and coated in a layer of pink-tinted coconut flakes. Inspired by the popularity of Sno Ball cakes, bakers began experimenting with incorporating similar flavors into brownie recipes, giving rise to the creation of Sno Ball Brownies.

Ingredients for Sno Ball Brownies

To make your own delicious Sno Ball Brownies at home, you’ll need the following ingredients:

  • Brownie Base:
    • 1 cup of all-purpose flour
    • 1/2 cup of cocoa powder
    • 1 cup of sugar
    • 1/2 cup of butter, melted
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • Pinch of salt
  • Marshmallow Layer:
    • 1 jar of marshmallow fluff
  • Coconut Topping:
    • 2 cups of shredded coconut
    • Pink food coloring (optional)

How to Make Sno Ball Brownies

Follow these simple steps to create your own irresistible Sno Ball Brownies:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Prepare the brownie batter by combining the flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt in a mixing bowl. Stir until well combined.
  3. Pour the brownie batter into the prepared baking pan and spread it out evenly.
  4. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the brownies from the oven and allow them to cool completely in the pan.
  6. Once the brownies are cool, spread a layer of marshmallow fluff evenly over the top of the brownies.
  7. In a separate bowl, combine the shredded coconut with a few drops of pink food coloring, if desired.
  8. Sprinkle the colored coconut evenly over the marshmallow layer, pressing down gently to adhere.
  9. Slice the brownies into squares and serve. Enjoy your delicious homemade Sno Ball Brownies!

Serving Suggestions

Sno Ball Brownies are perfect for any occasion, whether you’re hosting a party or simply treating yourself to a sweet indulgence. Here are a few serving suggestions to elevate your brownie experience:

  • Pair your Sno Ball Brownies with a scoop of vanilla ice cream for an extra decadent treat.
  • Serve them alongside a cup of hot cocoa or coffee for a cozy and comforting dessert.
  • Garnish each brownie with a maraschino cherry for a festive touch.
  • Wrap individual brownies in colorful paper liners and give them as gifts to friends and family.


In conclusion, Sno Ball Brownies are a delightful and indulgent treat that combines the best of both worlds: rich chocolatey brownies and the iconic flavors of Sno Ball cakes. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love whipping up a batch of these delicious confections to share with loved ones. So why wait? Get baking and treat yourself to the irresistible goodness of Sno Ball Brownies today!

Table: Ingredients for Sno Ball Brownies

Brownie Base Marshmallow Layer Coconut Topping
– 1 cup all-purpose flour – 1 jar marshmallow fluff – 2 cups shredded coconut
– 1/2 cup cocoa powder – Pink food coloring (optional)
– 1 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 tsp vanilla extract
– Pinch of salt

Written by Best Food

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