Southern Stewed Potatoes

Southern Stewed Potatoes: A Hearty Southern Comfort Food Classic

Southern stewed potatoes, a staple of Southern American cuisine, encapsulate the essence of comfort food with their tender texture and savory broth. Originating from the resourceful culinary traditions of the rural South, this dish is a testament to creating hearty and flavorful meals from simple, accessible ingredients. The slow-cooked potatoes, seasoned with a blend of herbs and spices, offer a satisfying and rich experience that many raised in the South fondly remember and still crave.

Why Southern Stewed Potatoes?

Tradition Meets Flavor

Southern stewed potatoes are more than just a dish; they’re a culinary journey through the history and flavors of the American South. With each bite, you can taste the tradition and warmth that have been passed down through generations.

Simple Ingredients, Big Flavor

What sets Southern stewed potatoes apart is their simplicity. With just a few basic ingredients like potatoes, butter, flour, and milk, you can create a dish that’s bursting with flavor and nostalgia.

Versatility on the Plate

While Southern stewed potatoes shine on their own, they also serve as the perfect canvas for other Southern classics. Whether paired with cornbread, collard greens, or fried chicken, they add a comforting touch to any meal.

How to Make Southern Stewed Potatoes


  • 7 potatoes, peeled and cubed
  • 3 tablespoons butter
  • 1 pinch onion flakes
  • 2 tablespoons flour
  • ½ cup milk
  • ½ cup water
  • Salt and pepper, to taste
  • 2 tablespoons bacon grease (optional for added flavor)


  1. Cook Potatoes: In a large pot, cover the peeled and cubed potatoes with water (about 2 inches above the potatoes). Bring to a boil, then simmer until potatoes are tender yet firm.
  2. Prepare Roux: Mix flour with ½ cup water until smooth. Slowly stir this mixture into the pot with potatoes to thicken the broth, simmering briefly.
  3. Season: Add milk, butter, salt, pepper, and onion flakes to the pot. For a richer flavor, incorporate bacon grease.
  4. Serve Warm: Adjust seasoning to taste and serve your Southern stewed potatoes warm for the ultimate comfort food experience.

Sides that Pair Perfectly

1. Cornbread

The sweetness and crumbly texture of cornbread beautifully complement the savory depth of the stewed potatoes.

2. Collard Greens

Cooked with bacon or smoked ham hocks, collard greens add a slightly bitter contrast that balances the richness of the potatoes.


This traditional dish, with its rich flavors and comforting warmth, is perfect for family dinners, gatherings, and as a nourishing side dish. Whether paired with cornbread, collard greens, or a fresh salad, Southern stewed potatoes promise a delightful culinary journey to the heart of Southern cuisine. Enjoy the simplicity and heartiness of this beloved recipe, a true staple of Southern comfort food.

Written by Best Food

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