Paula Deen in 5 Minutes Fudge

The Ultimate Guide to Making Paula Deen’s Famous 5-Minute Fudge

If you’re a fan of decadent desserts but short on time, Paula Deen’s 5-Minute Fudge is a lifesaver. In this comprehensive guide, we’ll walk you through everything you need to know to whip up this delicious treat in no time.

Introduction to Paula Deen’s 5-Minute Fudge

Paula Deen, the queen of Southern comfort food, is renowned for her mouthwatering recipes that are both indulgent and easy to make. Her 5-Minute Fudge is no exception. With just a handful of ingredients and a few minutes of your time, you can create a rich and creamy fudge that will impress family and friends alike.

Why Choose Paula Deen’s 5-Minute Fudge?

  • Quick and Easy: As the name suggests, this recipe comes together in just 5 minutes, making it perfect for last-minute cravings or unexpected guests.
  • Minimal Ingredients: You only need a few basic ingredients to make this fudge, most of which you likely already have in your pantry.
  • Versatile: While the classic recipe is delicious on its own, you can easily customize it with add-ins like nuts, dried fruit, or flavored extracts to suit your taste preferences.


Before you dive into making Paula Deen’s 5-Minute Fudge, gather the following ingredients:

Ingredient Quantity
Sweetened condensed milk 1 can (14 ounces)
Semi-sweet chocolate chips 2 cups
Unsalted butter 1/4 cup
Vanilla extract 1 teaspoon
Salt Pinch
Optional add-ins (nuts, dried fruit, etc.) As desired


Now that you have all your ingredients ready, follow these simple steps to make Paula Deen’s 5-Minute Fudge:

  1. Prepare Pan: Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
  2. Melt Ingredients: In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
  3. Add Flavor: Stir in the vanilla extract and a pinch of salt to enhance the flavor of the fudge.
  4. Customize: This is where you can get creative! Fold in any optional add-ins you like, such as chopped nuts or dried fruit, to add texture and flavor to your fudge.
  5. Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is set.
  6. Slice and Serve: Once the fudge is firm, use the parchment paper or foil overhang to lift it out of the pan. Cut into squares and serve. Enjoy!

Tips for Success

  • Use high-quality chocolate chips for the best flavor and texture.
  • Be sure to stir the mixture well after each microwave interval to ensure even melting.
  • Experiment with different add-ins to customize the fudge to your liking.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.


With Paula Deen’s 5-Minute Fudge recipe, indulging in a sweet treat has never been easier. Whether you’re craving a midnight snack or need a quick dessert for a party, this fudge is sure to satisfy. So gather your ingredients and get ready to enjoy a taste of Southern comfort in just minutes

Written by Best Food

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