Elevate Your Dinner Game with Hellmann’s Chicken Parmesan!

Looking to impress your family and friends with a delicious and satisfying meal? Look no further than Hellmann’s Chicken Parmesan! This classic Italian dish is given a flavorful twist with the addition of Hellmann’s Real Mayonnaise, resulting in juicy chicken breasts coated in a crispy, golden crust. In this comprehensive guide, we’ll explore everything you need to know about making the perfect Hellmann’s Chicken Parmesan, from ingredients and preparation to serving suggestions and tips for success.

Why Choose Hellmann’s Chicken Parmesan?

• Flavor Fusion: Hellmann’s Real Mayonnaise adds a creamy richness to the traditional Chicken Parmesan recipe, elevating its flavor profile and creating a mouthwatering experience with every bite.
• Moisture Lock: By coating the chicken breasts in Hellmann’s Real Mayonnaise before breading and baking, you ensure that the meat stays moist and tender, resulting in a more enjoyable dining experience.
• Simplicity: With just a few simple ingredients, Hellmann’s Chicken Parmesan is easy to prepare, making it perfect for both busy weeknights and special occasions.
• Versatility: While Chicken Parmesan is delicious on its own, you can get creative with serving options by pairing it with pasta, salad, or even using it as a filling for sandwiches or wraps.

Ingredients for Hellmann’s Chicken Parmesan:

To make Hellmann’s Chicken Parmesan, you’ll need the following ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or non-stick cooking spray.
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Coat with Hellmann’s Real Mayonnaise: Spread a generous layer of Hellmann’s Real Mayonnaise over each chicken breast, ensuring that they are fully coated.
4. Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the mayonnaise-coated chicken breasts, pressing gently to adhere.
5. Breadcrumb Coating: In a shallow dish, combine breadcrumbs with additional grated Parmesan cheese. Dip each chicken breast into the breadcrumb mixture, coating evenly on all sides.
6. Bake: Place the coated chicken breasts in the prepared baking dish. Drizzle with a little olive oil for added crispiness. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
7. Add Cheese and Sauce: Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle shredded mozzarella cheese on top.
8. Final Bake: Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve: Garnish with fresh basil leaves, if desired, and serve hot. Enjoy the irresistible flavors of Hellmann’s Chicken Parmesan!

Serving Suggestions:

• Serve Hellmann’s Chicken Parmesan with cooked spaghetti or your favorite pasta for a classic Italian meal.
• Pair it with a side salad dressed in balsamic vinaigrette for a refreshing contrast.
• Turn leftovers into delicious Chicken Parmesan sandwiches by layering slices of chicken between toasted Italian bread with extra marinara sauce and melted cheese.

Tips for Success:

• Quality Ingredients: Use high-quality chicken breasts, Hellmann’s Real Mayonnaise, and fresh Parmesan cheese for the best results.
• Even Coating: Ensure that the chicken breasts are evenly coated with Hellmann’s Real Mayonnaise and breadcrumbs to achieve a uniform crust.
• Proper Baking: Bake the chicken in a preheated oven to ensure even cooking and a crispy exterior.

In Conclusion:

Hellmann’s Chicken Parmesan is a flavorful and comforting dish that’s perfect for any occasion. With its simple preparation and delicious results, it’s sure to become a favorite in your household. So why wait? Try this recipe today and savor the irresistible combination of crispy chicken, creamy mayonnaise, and savory cheese! 🍗🧀🌿