The Ultimate Guide to Philly Cheesesteak Egg Rolls

Are you ready to take your appetizer game to the next level? Look no further than Philly Cheesesteak Egg Rolls! These delightful bites combine the iconic flavors of a Philly cheesesteak with the crispy shell of an egg roll, creating a mouthwatering fusion that’s sure to impress. In this comprehensive guide, we’ll cover everything you need to know to make the perfect Philly Cheesesteak Egg Rolls at home, from ingredients and preparation to cooking tips and serving suggestions.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Preparation
  4. Cooking Process
  5. Serving Suggestions
  6. Conclusion


Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak sandwich. By wrapping the traditional ingredients in a crispy egg roll wrapper, you get all the flavors you love in a convenient and portable package. These egg rolls are perfect for parties, game days, or anytime you’re craving a tasty snack.


To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:

Ingredients Quantity
Egg roll wrappers 12
Thinly sliced steak 1 lb
Sliced bell peppers 2
Sliced onions 1
Provolone cheese slices 6
Olive oil 2 tablespoons
Salt and pepper To taste


Follow these simple steps to prepare your Philly Cheesesteak Egg Rolls:

  1. Cook Steak: Heat olive oil in a skillet over medium-high heat. Cook the thinly sliced steak until browned and cooked to your desired level of doneness. Season with salt and pepper to taste.
  2. Sauté Vegetables: In the same skillet, sauté the sliced bell peppers and onions until they are soft and slightly caramelized.
  3. Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place a slice of provolone cheese in the center of the wrapper. Top with a spoonful of the cooked steak and sautéed vegetables.
  4. Roll: Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom, sealing the edges with a bit of water.

Cooking Process

Now it’s time to cook your Philly Cheesesteak Egg Rolls:

  1. Fry: Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C). Carefully add the egg rolls in batches and fry until golden brown and crispy, about 3-4 minutes per side.
  2. Drain: Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
  3. Serve: Serve the Philly Cheesesteak Egg Rolls hot, with your favorite dipping sauce on the side.

Serving Suggestions

Here are a few serving suggestions to elevate your Philly Cheesesteak Egg Rolls:

  • Dipping Sauces: Serve with marinara sauce, Sriracha mayo, or cheese sauce for dipping.
  • Side Salad: Pair with a crisp side salad dressed with balsamic vinaigrette for a refreshing contrast.
  • Potato Wedges: Serve alongside crispy potato wedges for a hearty meal.


In conclusion, Philly Cheesesteak Egg Rolls are a delicious and fun twist on a classic favorite. With their crispy exterior and flavorful filling, they’re sure to be a hit at your next gathering. Whether you’re hosting a party or simply looking for a tasty snack, these egg rolls are sure to satisfy. So gather your ingredients and get ready to enjoy the irresistible combination of Philly cheesesteak goodness in every bite!

Written by Best Food

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