Crock Pot Mississippi Chicken Recipe

Crock Pot Mississippi Chicken Recipe: A Flavorful Delight

Are you on the hunt for a savory and effortless meal that will tantalize your taste buds? Look no further than the Crock Pot Mississippi Chicken Recipe! This delectable dish combines tender chicken with zesty ranch seasoning, tangy pepperoncini peppers, and rich au jus gravy for a flavor explosion that will leave you craving more. In this comprehensive guide, we’ll explore everything you need to know to whip up this mouthwatering meal in your own kitchen.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Preparation
  4. Cooking Process
  5. Serving Suggestions
  6. Conclusion


The Crock Pot Mississippi Chicken Recipe is a beloved classic in many households. Originating from the southern United States, this dish is known for its simplicity and robust flavors. Whether you’re a busy parent looking for an easy weeknight dinner or a seasoned chef searching for a crowd-pleasing recipe, this dish is sure to hit the spot.


Gather the following ingredients to create your Crock Pot Mississippi Chicken:

Ingredients Quantity
Boneless, skinless chicken thighs or breasts 2 lbs
Ranch seasoning mix 1 packet
Au jus gravy mix 1 packet
Unsalted butter ½ cup
Pepperoncini peppers ½ cup, sliced
Pepperoncini pepper juice ¼ cup


Follow these simple steps to prepare your Crock Pot Mississippi Chicken:

  1. Prep Chicken: Place the chicken thighs or breasts in the crock pot, ensuring they are evenly spaced.
  2. Season: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  3. Add Peppers: Scatter the sliced pepperoncini peppers on top of the chicken.
  4. Pour Liquid: Pour the pepperoncini pepper juice and melted butter over the chicken and peppers.

Cooking Process

Once your ingredients are prepared, it’s time to cook your Crock Pot Mississippi Chicken:

  1. Set: Cover the crock pot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  2. Check: Halfway through the cooking process, check the chicken for doneness and give it a gentle stir to ensure even cooking.
  3. Serve: Once the chicken is cooked through and tender, serve it hot with your favorite side dishes.

Serving Suggestions

Here are a few serving suggestions to complement your Crock Pot Mississippi Chicken:

  • Mashed Potatoes: Serve the chicken over a bed of creamy mashed potatoes for a comforting meal.
  • Steamed Vegetables: Pair the chicken with steamed green beans or roasted carrots for a nutritious touch.
  • Crusty Bread: Serve with crusty bread to soak up the flavorful au jus gravy.


In conclusion, the Crock Pot Mississippi Chicken Recipe is a fantastic option for anyone looking to whip up a delicious and hassle-free meal. With its bold flavors and minimal prep time, it’s a winner for busy weeknights or casual gatherings. So fire up your crock pot, gather your ingredients, and get ready to enjoy a mouthwatering dish that will have everyone coming back for seconds

Written by Best Food

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